Jenny Lee
Google
Come here for Okinawan cuisine! We ordered stir fry fuyong champuru which is deep fried omelette with cabbage, bean sprouts, tofu skin etc. Also, stir fry miso eggplant tofu beef. Both tastes really comforting and yummy! It was one of our cheapest meals in Okinawa too, totalled us ¥1,600 with rice, miso soup and drinks provided. It seems like the place is run by a family and they are all very friendly.