Restaurant Ola del Mar

Food, service and drinks were brilliant. Food came quickly and was absolutely delicious. We had paella and turbot for two which came with veg, potatoes and really fresh, delicious salsa. Approach to allergies was fantastic. We will definitely return and highly recommend.

This was the best restaurant we dined at our entire vacation! The food and service are absolutely world class. I have the filet and my wife had the pork chops. If you are looking for a relaxing and memorable experience, this is the place! Reservation are recommended. The top floor is the best place to be at sunset.

I want to make an acknowledgement for thé exceptional customer service. This Sunday we had a nice lunch, and we had a problem with one of our plates, and the lady in charge of service demonstrated with sensitivity towards her customers This is very important and I will come back again

You have to try this restaurant if you love fish and sea food. They also have alternatives for people that don‘t like this kind of food. We tried duck liver ravioli whit cheese sauce (which was one of the best thing we‘ve ever eaten) and beef entrecote.

The paella is absolutely spectacular. The service was impeccable and the atmosphere made for an exceptional dining experience. Highly recommend.

We had a lovely meal we chose a fish special there was enough for 4 people; there was just two of us so we couldn't manage the whole fish. Will bear that in mind for next time but overall was v good.

Lots of mixed reviews which we should have taken more seriously.. We went here on the recommendation of our hotel's concierge. Setting is nice and there's lots of room to eat in the open air. Service was fine. We had a blind seafood paella that was the worst we had in Spain. We had some appetizers including mixed croquettes which were also not worth ordering. It was the most expensive and disappointing meal we had in Palma

Excellent food, the paella was one of the best I have ever had. Friendly service too.

Visited this lovely restaurant in Feb 2019 and yes it is very very busy and popular place for family and friends but my server Rosa was so lovely, helpful and nice. She spoke excellent english and I tried my spanish. People just get packed in on the front terrace so I ate inside and that was nice. The prawn carpaccio was outstanding as was the paella. They unlike some other restaurants allow one person to order paella and that was better than the other places where I decided to pay for two people so I could see how gorgeous the paella looked and tasted. I recommend a reservation and it is worth it.

While difficult to get in (required two day wait to get reservation), this place was probably our least favorite dinner spot while in Majorca. We ended up sitting inside, since there were lots of smokers outside and my wife can't do smokers, particularly when eating. Service was attentive. We shared an arugula salad and the calamari for starters. My wife had their rolled sole dish, which was a bit fishy for her taste and I had the grilled sea bass, which was good, but not great. In the table behind, there was a group there (relatives?) not eating, but talking and watching videos on their phones like they were hanging out at their kitchen table--a bit distracting for a fine dining experience. The tables are lovely, service good and, again, if you sit outside, it's quite charming, but a bit pricey for what we got being inside.

Beautiful location with great food, drinks and service. We got a recommendation from a friend to check out this place. We took 3 courses, digestives and a bottle of Mallorca tinto...all in all under 200 Eur / 3 people. as appetizers: a) really fresh prawns in garlic oil Tasty, "garlicky", tender and with a slightly crispy first bite..as they should be b) tuna tartare Mouth melting c) salad with scallops and prawns Fresh and tasty, salad was not prepared with dressing, but with oil and vinegar aside. as mains: a) fish platter: 3 different pieces of fresh fish, all pan-fried. Together with fresh salad and again oil and vinegar aside. The salmon here was a bit too dry, but this is the only negative thing tonight. b) thai-style Wok noodles with prawns What can I say..kids love noodles. c) tuna tataki -- THE BEST Slightly fried from the outside and raw inside. Served on a bed of vegetables in a jus based on fried onions. Great combo. as desserts: a) chocolate cake with warm and liquid core b) mango spring rolls in Grand Marnier soup c) crispy apple tarte all three desserts recommended by the waitres. A big time hit. Dishes were really fresh, yummy and presented in an attractive way. Highlight to my taste was the flavor combination of fresh tuna cubes with the radish sprouts. We'll be back some day.

This restaurant in the water was recommended by a friend of a friend in Palma. We had a great dinner. Seafood paella and a bottle od red wine from ribera del duero. All for $80 euro. Which is a much better ptice value you get any touristy place in palma. Plus the rice was superb! (Coming from a spaniard who loves rice).