Restaurant ON

We went here on Christmas eve because this is one of the few places open during holidays. The food did not disappoint! The food and flavors were great! Servings was good - we were seated and served in a timely manner until appetizers. The mains took a little while but we understood that they have limited staff. All in all - it was a great experience! I would love to come back. A friendly tip though: they do not have ramen. It is not ramen that they serve but beef noodles. They are also good.

I am sorry, but I have to say: My restaurant visit/experience in April this year was great. Today, I ordered food, and I had to trash 34 €—in total. The duck was extremely salty, and my spring rolls swam in sugared sauce, although I noted not to add sugared sauce.

Unfortunately the food was just ok. Octopus salad had old, wilted greens and very scarce octopus. The rest of the dishes were overly sweet or mediocre. The most unfortunate part is that we were charged a higher price than what was on the menu. Their response was that the menu prices had not been updated!

...looks like I forgot about this gem in my hood - had a cocos curry chicken soup and a canton duck dish and it was just plain fantastic !!! highly recommended and will be back soon 💚💚💚

Great vegetarian dumplings (Teigtasche). This place was our little savior as we wanted food at a time in which many places were closing (10pm). Despite the menu stating that 90% of the dishes were spicy, we were able to have it mild upon request and it was very tasty.

Delicious Chinese food with gorgeous space and friendly and polite staff! There is space to sit outside as well as a cute courtyard inside. They also have a seasonal menu which I also thought was a great idea and option to have!

Nice decor/atmosphere and friendly, warm service but I don’t think this restaurant offers authentic Chinese cuisine. Everything tasted like ‘western eclectic’ cooked by non- Chinese chefs or those who don’t have good understanding of Chinese cuisine😭😢 disappointing food quality against quite a high price tag😒

Let's say, you can make so much more of this place. We lived 15 years in China so we think we know Chinese food. This one Was so so. Putting dry chillies over the dish is not Chinese. We were there afternoon