Restaurante Sa Caleta

The rating should be an overall solid 5! Throughout the years this place has always guaranteed premium experience. The product is fresh, the food is delicious, the atmosphere is amazing, but what I wanted to point out is the impeccable service at Sa Caleta! From the seating to the explanation of the dishes, to accommodating your requests, to the chef even custom making your meal, all the staff go up and beyond to make the customer happy. I recommend all their dishes and to go a bit before sunset if you want fewer people and better views.

The setting at Sa Caleta is absolutely charming — nestled by the sea with a warm, rustic atmosphere that immediately sets the tone for a lovely meal. However, our experience started off a bit rocky. We had to wait over 15 minutes before anyone acknowledged us or offered to seat us, which was frustrating and didn’t match the otherwise welcoming vibe of the place. That said, once we were finally seated, everything changed for the better. The paella Sa Caleta was truly delicious — rich in flavor, perfectly cooked, and full of fresh ingredients. It’s definitely a dish worth coming for. The sangria was also a highlight: refreshing, well-balanced, and the perfect companion to the sunny coastal setting. Despite the slow start, the food and ambiance made it a memorable experience. With a bit more attention to service, this spot could easily be perfect. Still, highly recommended for the atmosphere and fantastic paella.

Wonderful restaurant with views of the sea and what I would call the typical beach restaurant. If you want to find a typical casual but yet impressive restaurant by the sea, this is your place. A large menu where speciality is sea food but you can also find food for other tastes, this ibizenco restaurant is a must. With lots of parking and extremely friendly service that is efficient and also fast, you just feel at home and want to stay as much as possible. The terrace has views of the ocean but you can also have very nice views of it from inside. As a surprise we had service also from the owner who explained to us a lot about the roots of the restaurant. The cava sangria was great and they also have a very decent wine list. Do not miss their speciality coffee by the name of caleta coffee, and maybe if you are nice will get a nice ibiza herbs liquor shot on the house. Prices are in line with Ibiza, be careful as plates are plentiful so we had to take some food home so order some first and maybe seconds later. I will definitely come back and recommend it fully.

Great food and atmosphere. The best Sangria I have ever rank. Food superb. Setting sublime. Service top class. Book if you come when Ibiza busy.

Wonderful ocean front location with a great menu which shows all the allergens. Prices are reasonable considering the beautiful location. Lots of gluten free options available on the menu.

Weak pour of a beer. Also, this server was extremely rude and rolled her eyes at me as I waited for her to make my table but she said I’m only having drinks so don’t need the tablecloth like the other people in the restaurant. She wanted me to only sit at that table and I said the seat is dirty where she took the tablecloth off from and spilled all the crumbs on it. That’s when she rolled her eyes and just took the cushion and shook it. Anyways I wanted to eat here but their hospitality was garbage. I shouldn’t have even had the beer there. Was it because I was solo and came at 5:13pm?! They probably were afraid to stay past 6pm. I don’t know but really bad energy. Thanks for nothing :)! Oh also I had to grab my own menu at this “fine dining” restaurant.

So overpriced that you might think you are getting something exquisite… but not at all. We arrived thinking this is a beach. It was not. The entrance is blocked, so if you are going there for bathing too, forget it. We found the prices high, but ok, let’s see, most probably it is just nice and fresh. Well… the black mussels were sent back untouched. Nobody asked if it was ok. We obv paid for it. But it was tasteless, swimming in some murky water. ( we loooove mussels…. This was horrid) The fish platter for 37(!!!) € was terrible. Literally mostly fish heads, and maybe 2 small fish what was so over fried that I could not eat any meat of it. The overpriced lamb was cooked hard as a shoe sole, hardly any meat on them, what looked like some meat was mostly fat. What a waste!! Many plates went back almost untouched … nobody asked if all was good. We left hungry after paying around 200plus€ for 2 kids and 2 adults. The restaurant is so under staffed that they can hardly manage it. I do not recommend it to anyone!

Loved the food and the atmosphere. So romantic. Our waitress Bruna was excellent and made our dinner super special.