Maija Hakuro
Google
Recommendations brought my friend and me to this restaurant, and we wanted to sample different dishes, so we opted for the Tai Boh tasting menu. Everything was worth tasting, but the Beef Tenderloin Tataki stood out, especially thanks to the delightful truffle-coconut mayonnaise. It was a super delicious combination!
The portions were way too large for us, and we started wondering if the tasting menu actually consisted of full-sized dishes. For tasting and feeling satisfied, half the amount would have been more than enough.
A big plus for the warm dishes being properly hot—we both dislike lukewarm food. We were able to swap the tiramisu included in the menu for a chocolate fondant (for an additional €1 per person), and it was perfectly made! I highly recommend it to anyone searching for the perfect chocolate fondant—go and have just this if you're not hungry otherwise!
The cocktails were also great, and I particularly recommend the Yuzu & Basil drink—refreshing and delicious. Another plus for the wide selection of mocktails!
The restaurant has a well-thought-out interior design, and although we were seated in the winter garden, which was a bit chilly at the beginning of February, it didn't bother us since the space was beautifully decorated and cozy. On warm summer evenings, it must be absolutely charming, especially combined with the terrace.
A lovely restaurant with professional service as well!