Chill “ChillTheThrill” D.
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Same concept, new location! Thai Boh has opened at a NEW LOCATION a week ago - a block away from the old, on Viru street near the entrace to the Old Town.
As old and content customers who visit them regulary from Helsinki (Finland), we were happy to find that the wait of the move and renovation (3 months) is finally over. We were also happy see that many of the elements that make this place unique, has been moved over to this slightly larger and clearly less rundown (still historic) building. See images for a glimpse of the fun ambience, simply a reason to visit just for the decor.
To the food and service: We always come here for the chicken skewers and wasabi prawns as starters. Can't miss these! Still as yummy as ever. The wasabi prawns are their speciality, so don't miss out. To go with them, we strongly recommend the Naughty Ginger mocktail if you love flavor. As a main, we enjoyed the green panang chicken [spiciness level 7/10 with extra chili is best]. Sofia, who served us this time, was extremely kind, attentive and joyful and made our experience all the more nicer. She helped us have our phones charge while we waited for food and ate. The only room for development I'd give is to the kitchen, which on a slow and quiet Sunday (off tourist season) was either understaffed or helplessly slow in getting the food ready. This will not be sustainable as business picks up and the place fills up during summer. So for now, as a visitor, prepare for slow dining and a lot of coctails while waiting for food - even with just 3-4 tables occupied.
Still happy to tip afterwards. Bring cash :-)