Restaurant Tai Boh

Good food and friedly service. Liked the look of the restaurant.

Tai Boh is a great restaurant. We visited as a group of 14 people and had requested that our food be served by 12:30 since we couldn’t wait too long. They delivered exactly as promised, we didn’t have to wait even for a moment. The staff were friendly, and the ambience was really good. The décor inside the restaurant is Instagram-perfect. The food was delicious; however, the dessert didn’t fully meet our expectations. Overall, it was a very good experience, and we’d definitely recommend Tai Boh for its service, atmosphere, and main dishes.

The chilly cocktails are too spicy, be careful. The food was very good. Service was fast and friendly. Inside interior is funky. If outside is cold be aware you need a scarf as restaurant is cold inside.

Positives: I love the design of this place; it’s very unique for Tallinn. The staff seems to be very friendly, creating a welcoming atmosphere. I particularly enjoyed the “mega vegan” cocktail, and the shrimps with wasabi sauce were awesome! Negatives: However, the rest of the food was pretty average. I wouldn’t order it again and would probably try something else instead. The cocktail with matcha was terrible—none of my friends wanted to even try it, and it even smelled rather bad. I would give it a 0/10. Definitely do not recommend. Additionally, there was a problem with the leaking glass roof. While the view was beautiful with the rain and thunder, a leaking ceiling in many places is never fun. Overall Rating: I would give it 3.5 stars altogether. If I had only tried those shrimps and the “mega vegan” cocktail and sat inside, it would probably be a 5/5

Very nice restaurant and cocktail bar. They have been open in this location for about a year now and the new interior looks stunning. They also have a seperate winter garden area with ultra cozy seating. They serve asian cuisine and have an unique cocktail menu, while ofcourse serving classic cocktails aswell. Food and drink is always amazing. The staff are very lovely and professional. Whole place looks very luxurious and the atmosphere is always very welcoming. Once you sit down, you won't want to leave for hours. Prices can be a bit higher than average, but considering the experience and the quality, nothing to complain about. You can also see the kitchen as the chefs cook. The toilets can be a bit confusing to find, but that's due to it being located on the second floor, with even a comfortable sofa and a make-up mirror on it. Overall a perfect place to eat and have a few drinks with your company. Highly recommend.

Recommendations brought my friend and me to this restaurant, and we wanted to sample different dishes, so we opted for the Tai Boh tasting menu. Everything was worth tasting, but the Beef Tenderloin Tataki stood out, especially thanks to the delightful truffle-coconut mayonnaise. It was a super delicious combination! The portions were way too large for us, and we started wondering if the tasting menu actually consisted of full-sized dishes. For tasting and feeling satisfied, half the amount would have been more than enough. A big plus for the warm dishes being properly hot—we both dislike lukewarm food. We were able to swap the tiramisu included in the menu for a chocolate fondant (for an additional €1 per person), and it was perfectly made! I highly recommend it to anyone searching for the perfect chocolate fondant—go and have just this if you're not hungry otherwise! The cocktails were also great, and I particularly recommend the Yuzu & Basil drink—refreshing and delicious. Another plus for the wide selection of mocktails! The restaurant has a well-thought-out interior design, and although we were seated in the winter garden, which was a bit chilly at the beginning of February, it didn't bother us since the space was beautifully decorated and cozy. On warm summer evenings, it must be absolutely charming, especially combined with the terrace. A lovely restaurant with professional service as well!

The place is visually a masterpiece with art deco that makes it look like a museum. Amazing for photo shoots. The food was not exciting as it felt rushed and not made with mama’s love. 2/5 The staff while accommodating to get us settled in and cater to our group of 21 people. However, payment was a problem as splitting the bill was a mess. Other places in Tallinn were more flexible where we could split the final payment but this required going by item rather than amount. Unfortunately this caused a problem for our group. Not the staffs fault but rather the system they have which needs improvement. All the girls on service were very nice, smiling and accommodating to our group. Thank you ladies 🙏

Same concept, new location! Thai Boh has opened at a NEW LOCATION a week ago - a block away from the old, on Viru street near the entrace to the Old Town. As old and content customers who visit them regulary from Helsinki (Finland), we were happy to find that the wait of the move and renovation (3 months) is finally over. We were also happy see that many of the elements that make this place unique, has been moved over to this slightly larger and clearly less rundown (still historic) building. See images for a glimpse of the fun ambience, simply a reason to visit just for the decor. To the food and service: We always come here for the chicken skewers and wasabi prawns as starters. Can't miss these! Still as yummy as ever. The wasabi prawns are their speciality, so don't miss out. To go with them, we strongly recommend the Naughty Ginger mocktail if you love flavor. As a main, we enjoyed the green panang chicken [spiciness level 7/10 with extra chili is best]. Sofia, who served us this time, was extremely kind, attentive and joyful and made our experience all the more nicer. She helped us have our phones charge while we waited for food and ate. The only room for development I'd give is to the kitchen, which on a slow and quiet Sunday (off tourist season) was either understaffed or helplessly slow in getting the food ready. This will not be sustainable as business picks up and the place fills up during summer. So for now, as a visitor, prepare for slow dining and a lot of coctails while waiting for food - even with just 3-4 tables occupied. Still happy to tip afterwards. Bring cash :-)