S Aaron
Google
Quaint little off the road restaurant. You almost drive past it without noticing it. We easily got a table water side. The waiter was very nice and the menu was on a blackboard. We ordered the goat cheese salad. It’s the salad photo. The goat cheese is melted on top of a piece of toasted bread. There is a nice tomato sauce on top of the goat cheese. The bread is the croutons really. It was wonderful. Then we had the filet which was done perfectly. We also had the shrimp ravioli. Those raviolis were to die for. Hand made, these three raviolis fill you up. Cooked shrimp fills the hand crimped ravioli thin almost see through pasta. Peas on the outside, cooked vegetables, with a nice salad. The dessert was to top off a perfect dinner. The banana foster is better than I have ever had, even at $600 US a night dinners. The apple pie comes out pie size flat, making it a good size amount to serve two people if you’re already almost full from the meal.
Overall, 5 stars! There are only 3 fine dining restaurants in the island and this is one of them! It doesn’t look like a fancy restaurant with marble floors but this pls e is just as good. Trust me! 800+ reviews can’t be wrong!