Mark Savoca
Google
We had both dinner and breakfast at Te Tiare, and the food and service were excellent.
Breakfast featured a large buffet with a wide variety of options, including fresh pastries, made-to-order eggs and omelets, fresh fruit, Poisson Cru, and much more.
Dinner was also very enjoyable. I had the tuna steak, which was perfectly cooked, and my wife had the Beach Club sandwich, which she really liked.