Dani A.
Google
We went there for lunch on a beautiful sunny day. I had the lunch set. First, there came a vegetable soup, which was like a vegetable soup is. It was followed by a small fresh salad, which contained different kind of salad leaves and a French dressing. Then came the main dish: Suckling pig with a jus, Risotto and cucumber vegetable. This was an explosion of tastes. The suckling pig had a nice crust, which gave the dish its roasted aroma. The meat contained also fat, which contributed to the great taste. And the jus was a masterpiece! As dessert, I had an Affogato - espresso with vanilla ice. The service was friendly and was flexible when I arrived a little late. Then there's the incredible view. We really enjoyed our visit to the Schwellenmätteli Bern.