Restaurant Toque

Perhaps not the coziest interior design but all the dishes we had were very good (have to especially mention the mussels and the pavlova) and staff super nice. Look forward to going back!

Never would I have guessed it is possible to find a Belgian restaurant of this calibre on the remote island of Mallorca. This is a ‘capital T’ Top restaurant in Spain which delivers a stellar dining experience at a fair price. Great seafood options. Will visit again.

As always a truly exceptional experience. Food is of very high standard and always perfectly matched with wine, or a beer if that is more suitable. The service is perfect and you truly feel they love food and like people that also love food😀.

The food was fantastic, as was the service - we order several half portions so we could try a number of different dishes - in particular the scallops, salmon tartar and mallorcan suckling pig were super delicious. They also had mussels as a special, but sadly we didn't have enough time to go back again for another meal during our stay! Next time!

So good!! The service was excellent and friendly and the food just perfect! So so tasty...still dreaming about this steak. The restaurant is more elegant but not too posh. A good place for a romantic dinner.

My wife found this restaurant whilst we were on a recent short break in Palma. We'd booked a table, were warmly greeted and chose to dine inside. We both chose the set lunch menu for 17 euros and thoroughly enjoyed each course. Great value for money. The restaurant also has an extensive selection of Belgian beers which you don't often find in Spanish restarants. We're definitely hoping to return in the near future.

We had a wonderful meal here! My husband had the cod and I had the sea bass. Both were so delicious! Great service. Wish I had their names.

I recently visited restaurant in Palma de Mallorca, and unfortunately the experience did not meet expectations. While the setting is pleasant and the place itself is well designed, I noticed an unequal treatment from the staff. My group and I were dressed in beach attire — something absolutely common in a city that breathes tourism and seaside lifestyle — yet we felt we received less attention compared to other guests. Clearing the dishes from our table took far too long, and small gestures of care that we observed at other tables simply did not happen with ours. A restaurant of this level should value excellent service for every guest, regardless of appearance or dress. Such details make all the difference and can truly compromise the overall experience.”

This restaurant was so good that it made me regret how cavalier I have been with five-star ratings in the past because this one is a TRUE five-star. Absolutely as good as it gets. My friend and I were on Mallorca for 36 hours and wanted to see the very best of it. Toque was listed as one of the best restaurants in Palma, so we looked at the menu and decided to check it out. We got there when it opened at 7:00pm, which is a little early for dinner for the Europeans, but just about perfect for us Americans, so we didn't have to wait at all. We ordered bread to start, which was served warm with garlic aioli and olives - a great start to a spectacular meal. Our waiter arrived and told us the specials and one caught our ear - a tomato and strawberry gazpacho with a scoop of basil sorbet and rosemary. We both ordered this as an appetizer along with a bottle of Rose. The gazpacho was inspired. So unique and unexpected, but incredibly good. We couldn't stop talking about how different yet perfect those flavors were together. We then ordered the lamb shoulder and the oxtail ravioli, planning to share both entrees. I have never had lamb that was so tender and the array of vegetables and the sauce really went well with the dish. We both loved the lamb. The oxtail ravioli, however, stole the show. No exaggeration, this was one of the best dishes I have ever eaten. The truffle sauce and parmesan cheese were simply exquisite with the oxtail, which was perfectly tender and immensely flavorful. There is no way to describe it that would do it justice, all I can say is if you are even in the vicinity of Mallorca, you should not pass this up. The oxtail was beyond incredible. We saved a little room for dessert and split the Crème brulée, which was creamy beneath the delicious crust on top - a perfect way to finish our divine meal here. The people working here were all friendly, professional, and helpful. Our waiter was an incredibly nice and attentive man who gave us recommendations, answered our questions, and conversed with us. He even hailed a taxi for us when we left! I'm not sure how many times in my life I'll get to go to Mallorca - it's quite a bit of a trek from the US - but I can honestly say that I will make it a top priority to go to this restaurant whenever I am in the area and I highly, highly recommend you do the same.

Try the Mallorcan wine. They have a decent selection and all the ones we tried were very nice. Food was excellent and fish was not overcooked. Service was perfect. Be adventurous on the menu. You won't be disappointed. They were full so make reservations. Email is how we did it.

Great place, nice and friendly service, excellent food, wide selection of wines and reasonable priced. A good recipe for great evening - highly recommended.

Wauw, this is an exceptional place, incredible food, beautiful crafted dishes, the oxtail is the best. So is the duck, the cuttlefish and everything else. On. Top of that, the restaurant has an excellent belgian beer selection, which the waiter matches with my starter and main dish perfectly. Highly recommended !

Rated as one of the best restaurants in Palma, this restaurant did not disappoint. All the products were fresh and the dishes had the warmth of home-made food. The Belgian owner personally takes all orders and also gave us a wine recommendation which was outstanding based on our taste and surprisingly inexpensive. For our appetizers, we had the crunchy goat cheese salad with pears in red wine and also had the cuttlefish on majorcan style tart. For our main course, we had the Rabbit, loin and "brick" of shoulder with black beer and plumps and the seafood special of the day, sea bass which was amazing. To complete our culinary feast, we chose to share the classic Crêpes flambées with Grand Marnier. What we really liked about this restaurant, is the fact that you can order half portions. We will definitely visit again before we leave the island.

This is small family run restaurant, of Belgian origin I believe. Whatever it is for me one of the best in Palma, consistent quality, friendly and not over priced. A must if you are in the city, best to get a taxi there as parking can be difficult.