Restaurant Trespais Port de Andratx

Best restaurant in whole Port d’Andratx. Friendliness above everything. Food more than delicious. Service excellent. Unobtrusive and very attentive. A perfect experience in Port d’Andratx a lot of restaurants who only charge you a lot of money but are unable to deliver. Here is was worth every Euro…!!! We will be back ;-)

Fabulous Laotian, food is amazing service amazing and a very intimate dining experience Loved it.

Overall quite a disappointing experience when we visited in the summer. We ordered from their Tapas menu which we found to be very underpar. The common theme was that most dishes were quite bland. Shrimps were overcooked and under seasoned, octopus was good but the base was tasteless. Vitello and bao buns had way too much sauce on them. It seems that it may be best to stick to the main menu, as looking around the restaurant at other dishes the quality looked far superior. Overall great location, great staff but avoid the Tapas menu!

Food was delicious. One of the best meat I’ve ever ate. Service was excellent too, the staff is super friendly. Having lots of allergies, they made it safe and easy ! I’d recommend 100% ! Thank you so much one more time !

The place might not look very appealing from the outside, BUT you have to book a table and head to the backyard for three very important things: 1. the food is absolutely delicious 2. the service is outstanding 3. the atmosphere is incredibly cozy 10/10

Last minute booking, and found the staff most accommodating when making the reservation. Upon arrival I had a genuinely warm greeting and was given a few options of where to sit to best suit. I had the scallops for starter and they were cooked to perfection, beautiful flavour. And for main I had the beef tenderloin which again was cooked perfectly, soft and meltingly tender with well balanced flavours. I can see why Trespais is so highly reviewed. Many thanks

The garden was beautifully landscaped, but the food left much to be desired. It was not bad but did not merit the price tag.

The food and service were excellent but as it was a Wednesday in March it was quite quiet so not a lot of atmosphere unfortunately. I would like to try it perhaps on a weekend.