sdbradford
Google
Three very nice courses on a warm September evening on the street. Would I pay from my own pocket? Yes.
The black ravioli filled with scallops was a very tasty starter, every so slightly to firm but still loved the freshness of the broth. The three pork servings were all good, the highlight were the arancini and ribs - both of which I would have happily have had a plate of each. The passion fruit desert was lovely and light.
Coffee was perfect for me, thick and strong.