Tatjana Pavicevic
Google
We visited the restaurant a bit later in the evening, about an hour and a half before closing, with a prior reservation. Unfortunately, the staff, particularly the waitress, didn’t seem pleased with our arrival at that time — we felt as though we were somehow intruding.
On the other hand, the food was truly fantastic, especially the seafood, which was fresh and excellently prepared. It’s a shame that the experience was somewhat affected by the attitude of the staff. While the food was of high quality, a friendlier approach would have certainly left a much better overall impression.