Restaurant Vita

I lunched at Vita's restaurant and tasted the stegt flæsk, danish national dish, with a large Carlsberg beer. I enjoyed it a lot. It was very tasty and didn't feel like too much fat at all despite the fact that it's fried pork. Very good dish and experience. Service was great as well. Recommend.

Wonderful Danish evening and was recommended by our tour guide. I am gluten free and they did everything to make sure my food was safe and still able to enjoy the experience fully. Great restaurant with good pricing. Would highly recommend and especially for those that are gluten free.

Had a solo dinner here and a great chat with one of the waiters Sammy, who suggested a traditional dish and beer for me to try. Cosy atmosphere, great food, lovely people!

It was the first restaurant that we went to as soon as we landed in Copenhagen. We ordered traditional danish Christmas food. The staff were really accommodating and polite.

The bulgur risotto was really delicious, the stegt flæsk was alright (not a lot of seasoning though). Unfortunately the vegetarian selection for dinner is limited to one dish. Also, if you can't handle the smell of pork that well, inside seating might be too much, because it smells intense inside. We were sitting outside, so it was alright.

The fried pork is quite traditional yet hard to knife cut or bite. The half duck leg was looked like pork leg which is a fun experience to me. I like the duck leg, the gravy is nice paired with dry part of the leg, and the sweet on side makes the plate complete, in my opinion. It serves with potatoes, one is original and one is caramelised of its skin. The pork slice looks nice but not easy to eat with. I’d say the best part of the meal is exploring the dining experience. It seems not easy to sort out how Danes in the old days enjoyed the roast pork. Perhaps there’s a way to enjoy, it just my friend and I didn’t know the secret of it.

The food was ok without being great. I had the Danish national dish (kind of belly pork cut up, with patatoes and parsley sauce). A lot of food but only the top bits were crispy (crackling) Not a lot of taste in the sauce. The burger was good and huge.

A very nice ambient restaurant in the center of the city. They have the typical dishes from Denmark. And you could see a wide variety of options. The plates are good, fair in taste but still delicious. And they also have a wide variety of local beer options. The staff are nice