Restaurant-Winstub La Dime

we arrived just before opening time and were lucky to get a table. the restaurant was full and packed within 30minutes as most tables are reserved. service staff are friendly and speaks English. we ordered the escargot, onion pie, meat stew and ribs. all were delicious

Such a cute restaurant. We made reservations at the last minute which was a good idea. It’s very crowded. The waiter was very accommodating to my dietary needs. He made a tartes flambé half vegetarian for me and half no onions for my companion. It was delicious. I got the vegetarian plate and he got the vol au vent. It came with scallions which he didn’t know , but the chicken/ veal was moist. And it came with a couple of carrots. It’s almost like chicken pot pie, but not exactly. Got vanilla ice cream with chocolate sauce, which was good too. I think it’s a typical restaurant with typical food for this area. The service couldn’t be better.

This felt like an authentic Alsatian experience. The menu was extensive with many outstanding choices. We had the Veal Chicken Vole au Vent, and the Baeckeoffe. Both were outstanding. It felt like we were eating in Grandma's kitchen. Made reservations on line (highly recommended) and it worked without a hitch.

I was really looking forward to trying this place, but my experience was a bit disappointing. Since I don’t speak French, I felt like the odd one out, and unfortunately it seemed to affect the service. I waited about 10 minutes before anyone came to take my order, even though the people around me were all helped much sooner. Thankfully, once my order was taken, the food came out quickly. The meal itself was okay—not bad, but nothing I’d rave about. Overall, the slow start and feeling overlooked made the visit less enjoyable than I hoped.

We went to this restaurant twice in a matter month for 3 days as it is my husband’s favorite restaurant in Obernai for the food that he likes . The choucroute is really good, not too sour or salty. I love the charming Alsatian decor and the spaciousness of this resto.

Staying in Obernai for couple of days and tried this Alsace Restaurant yesterday for dinner. We ordered tartes flambées Münster for aperitif it came dry and tasteless. For main menu we had Beef Fillet, Entrecôte with vegetables and Pommes. All dry, tasteless, in terms of food quality — very bad for its high prices. Desserts we’re okay nothing spectacular. I’m very puzzled where the good reviews came from?? And whyy The service okay. The Staff and waitress aren’t welcoming, unprofessional, unfriendly most specially if you dont speak french. We don’t recommend this restaurant. Waste of money

Very busy and lively casual restaurant. Good food, 'mostly of Alsace type' plentiful and good value. Attractively decorated in traditional style inside and with comfortable seating outside. Staff work very hard and are pleasant and helpful. Deservedly busy so booking advised.

This was the first restaurant we went to in Obernai and it was excellent! I could eat there every night! The Tarte Flambee was delicious and the desserts were perfection. We had a lovely waitress who spoke English, but encouraged us to use our little bit of French. She was so fun! We will definitely be returning for many meals, I’m sure.