Restaurante A Moa

We had lunch today at this restaurant in Santiago de Compostela, recommended by a local. Overall, we were very pleased, though the experience didn’t start well. A waitress at the entrance, who we later learned works only in the indoor area, was cold and unwelcoming, she sighed loudly as we arrived right on time. It was off-putting, and we almost left. Luckily, another staff member, likely the owner, welcomed us warmly and seated us in the beautiful, cozy garden. The service there was excellent: attentive and friendly. We chose several fish dishes to share, highlighting the local seafood, and everything was delicious with unique, well-balanced flavors. The dessert was excellent too. We’d give 5 stars if not for the poor initial welcome, especially with two kids. Thankfully, she didn’t serve us. Great food, wonderful service in a lovely setting. Just improve the greeting at the door for a perfect experience.

On of the best Spanish food I had in Spain. Top notch tasty food especially the rice with squid ink and the melt in your mouth pork are the best I had for a long time! They do get busy and make sure to make reservation or go on non-peak time

The value was incredible! We shared four starters. The portions were so generous that we could not finish. Chucks of fish ceviche. Delicious grilled squids with garlic mashed potatoes. At €16 or less. Including a nice bottle of Albariño, water, bread and cappuccino all for €85 including tax and tips. In a simple but comfortable, modern setting restaurant downstairs overlooking a garden. The trendy upstairs tapas bar with seating offers a good option if you want a quick bite or a glass of wine.

Delicious arroz negro and cod. The croquetas and the artichoke were ok. Service was great and friendly and the atmosphere is wonderful.

Great tapas with a good selection of wines. The atmosphere inside is lively and full of joy. We arrived a bit too early for food, but they were very welcoming and helped us get our order in as soon as the kitchen opened.

Just for a vermouth, an informal lunch sharing some tapas or for a dinner based on local product at the dining downstairs or at the charm garden, A moa is a serious option in town, always plenty of locals.

Incredible Galician cuisine. Must try the razor clams, cuttlefish, scallops and fish. Excellent paired wine and great service as well. Highly recommended!

Tasty food, beautiful location. The kitchen wasn’t open until 9pm despite what it says on google. We had all of the vegan options available. The peppers and salad were fantastic. The hummus also lovely but crackers were a leg down. The waiter also changed the sauce on the falafel to a pea sauce which was vegan.