Restaurante Aladwaq

This restaurant is a hidden gem that transports you straight to the heart of Morocco. It feels as though you’ve entered a Moroccan home—welcomed not as a customer, but as a guest dining in someone’s cozy kitchen. The ambiance is small with authentic decor. The food is great. Each dish is a masterpiece of home-cooked authenticity. The bread is perfectly fluffy, and the harira soup is heartwarming. The use of fresh ingredients shines through in every dish. Highly recommended!

It's a small family restaurant with a typical spanish interior (read just painted walls) thus atmosphere is just 4. Service is amazing - staff is friendly and caring. Certainly 5. We had a minor incident with the dessert, and after all decided not to have any. Apart from that - dishes are of good quality, but no wow. Definatly worrse than the previously rated Arabian restaurant in Seville for the same price . So just 4.

Me and my Pakistani friends visited this wonderful Moroccan restaurant. The hosts here are amazing and so is their food. True authentic Moroccan taste. We ordered Tayin (Chicken & Lamb) 10/10, Pastela 9.5/10, Couscous with Lamb 8.7/10. The portion size is adequate and comes with Nan.

Great great food! Reasonable prices, i will repeat for sure. They are very polite and nice people. A quiet place , dont go if you rush a lot.

The Kafta Stew was really delicious, we ordered Humus, bread and Couscous with additional rice. The foods taste like they were home cooked meal & done with love. The ambience and atmosphere is very calming, be showing parts of their culture. The restaurant and the toilet it kept very clean and makes us feel comfortable.

This place is wonderful! Came at 11.30pm and were welcomed warmly. The chicken skewers and meatball tajine were delicious and Fatima was so kind to us both. Super reasonable and great value for money. Thank you for a great meal!

Nice experience. It looks authentic but we do not have much experience with this cuisine. Taste was really good, portions are big, super tasty greentea with mint. Service was ok. I would expect more interest in a customer but overall it was nice. You can pay by card.

The ayran served was delicious, a perfect start to the meal. The bread, though, was a bit thicker than I prefer. However, the tajin lamb and chicken with vegetable toppings were served piping hot and packed with flavor, definitely a highlight. As for the harira soup, it was alright, but not the best I’ve had. For dessert, we tried the baklava, which was a unique twist on the classic. It wasn’t overly sweet, which I appreciated. And the Moroccan tea with mint was a soothing and refreshing way to cleanse the palate after the meal. Overall, a satisfying dining experience with some standout dishes.