Restaurante Almudaina

Mediterranean restaurant · Cordoba

Restaurante Almudaina

Mediterranean restaurant · Cordoba
Pl. Campo Santo de los Mártires, 1, Centro, 14004 Córdoba, Spain

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Restaurante Almudaina by null
Restaurante Almudaina by null
Restaurante Almudaina by null
Restaurante Almudaina by null
Restaurante Almudaina by null
Restaurante Almudaina by null
Restaurante Almudaina by null
Restaurante Almudaina by null
Restaurante Almudaina by null
Restaurante Almudaina by null
Restaurante Almudaina by null
Restaurante Almudaina by null
Restaurante Almudaina by null
Restaurante Almudaina by null
Restaurante Almudaina by null
Restaurante Almudaina by null
Restaurante Almudaina by null
Restaurante Almudaina by null
Restaurante Almudaina by null
Restaurante Almudaina by null

Highlights

Tapas & tasting menus; pork, veal, sea bass, lamb  

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Pl. Campo Santo de los Mártires, 1, Centro, 14004 Córdoba, Spain Get directions

restaurantealmudaina.com
@almudainarestaurante

€30–50 · Menu

Reserve

Information

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Pl. Campo Santo de los Mártires, 1, Centro, 14004 Córdoba, Spain Get directions

+34 957 47 43 42
restaurantealmudaina.com
@almudainarestaurante

€30–50 · Menu

Reserve

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Last updated

Aug 7, 2025

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Melina Cosindas

Google
Almudaina is a beautiful traditional restaurant with a truly charming atmosphere. The food is exceptional—not only in taste but also in presentation. We began with a cod salad that was delicately prepared; the fish was soft and tender, dressed in a light, refreshing sauce that didn’t overpower the natural flavors. For the main course, we had the Iberian pork and the veal in wine sauce—both were outstanding. The veal, in particular, was melt-in-your-mouth tender and cooked precisely as requested. Dessert was an orange pie topped with chocolate, which was rich and flavorful, though a little on the sweet side for my preference. Portion sizes at Almudaina are very generous—sometimes even bordering on excessive—so sharing is a smart choice. The service was fast, friendly, and attentive throughout the meal, with every staff member contributing to a seamless dining experience. Huge compliments to the entire team—your excellent work doesn’t go unnoticed, and I truly hope you keep it up!

Jillian King

Google
I went here on my first night in Cordoba and it was the perfect intro to the city. The eggplant with honey were a revelation, and the oxtail was so tender. My waiter offered me a half portion, which I appreciated since I was alone. The staff in general was kind and fun, and the vibe is old school but not stuffy. Highly recommend. Also, the prices are great for a white tablecloth restaurant!

Andra Jicmon

Google
Really good food - especially the pork tenderloin with onions, it was cooked so well and the flavours on the plate worked well together and were so so good. The service was attentive and fast and the staff were very nice. Would definitely recommend coming here!

Christine

Google
I like the atmosphere and service but unfortunately not the food. The croquettes were extremely salty and the eggplant, feta, and mint just doesn’t work in flavor and texture.

Krysta Kostrubiak

Google
We had a wonderful experience here. The person the seated us even confirmed with us my allergy and our preferences. This made me feel safe eating here. Everything we had was amazing. The salad we had to start was the best salad I have had in years. It was just perfect with the best dressing. We didn't even plan to get dessert but when the waiter told us his favorites we order the carrot cake. I bake a lot of cakes and very surprised with how good this cake was. What really got me was the frosting. It was truly amazing and perfect. I really want to know how they made the frosting and what went into it. Our waiter was attentive and friendly through out the evening. The setting is amazing. I would highly recommend this place and would go again.

Kenny Yap

Google
We tried the tapas tasting menu after seeing good reviews of it. Honestly, it wasn’t anything special. If you haven’t had tapas much in Spain, this would be a good spot to try a few of them in a nice comfortable environment. However, as we have already tried most of them, this wasn’t too impressive. What we mainly wanted to try was the oxtail stew as it’s highly raved on the reviews. But the portion was really small. The good part was the service and atmosphere. Although the menu doesn’t clear state it, alcohol is actually free flow so you can have as much drinks as you want for 38 euros.

madison cooper

Google
very beautiful restaurant with a lovely atmosphere! we came here as part of our trip to cordoba, this restaurant exceeded our expectations - amazing decor, amazing food, amazing staff. our waiter spoke very good english and he was super friendly and easy to talk to, the other staff were also very friendly. for dinner me and my partner got the sea bass and lamb shoulder - both were very delicious and cooked beautifully. i cannot recommend this restaurant enough, i would definitely love to come here again!

Fran Heller

Google
Wonderful restaurant with exquisite food, service and atmosphere. We had the tapas menu which was an incredible buy: 35 euros including wine, water, coffee and dessert- as well as a small glass of Fino to start and PX to finish The salmorejo was the tastiest we’ve tried. This has been the best meal we have had so far after 2 weeks in Andalucia. The wait staff were amazing- friendly, helpful and attentive. Everything about Almudaina was perfect. I will definitely return next time I am in Córdoba. We look forward to trying the rest of the menu!