Restaurante Antonio

I can only evaluate the restaurant, which we have visited in four occasions in the last 6 years when we spend our summer vacation in the Cadiz area. It has always been a safe bet for some of the best seafood/fish and amazing views in the province. As business has significantly increased, not only getting a table has become more difficult but the service has deteriorated: less attentive, in a rush and very focused on turning the table for the next customer, so food comes out fast and at the same time. We will continue to go there but hope this feedback will contribute to a return to the old restaurant ways when it was less popular. They have an extensive menu, the food quality and cooking point are great. I particularly love their mojama and the fattier cuts of tuna like morrillo.

I have mixed feelings about this restaurant. It’s fine dining, prices are very high, ambiance is to the level. Staff could be more courteous, some were really nice, some were not. You can’t deny the food is high quality, but it’s not as impressive as I’d have wished. The best part about it is that you get to learn about Tuna and that they serve parts of it that aren’t found in most restaurants. However, what should have been the star of the night, tuna alla sal, ended up being way to salty for me. I was literally feeling my hands go numb from overdoing in salt. However, the people I was sharing it with didn’t have such a strong reaction to it. It might be that I got a piece of the tuna that had most of the salt. In any case, the server should have shaved off the salt better before giving it to us. It’s a pity, I’m sure that it could have been amazing if it wasn’t for the overbearing salt. I’m pretty sure there are great dishes in the menu that we just didn’t order, so maybe my experience was a very particular one. As for the desert, it was not in the level of fine dining. I wish I had gone to a different restaurant on my visit to Zahara de los Atunes, but I think that’s mostly because I felt this was too expensive to leave with mixed feelings. Unless I got a table by the window. That’d probably have made it all worth it.

What can I say about Antonio’s ? Excellent location. Excellent ambiance. We have stayed in the 4 star hotel many times with breathtaking views of the ocean and beautiful beach. As for the restaurant.. right up there with the best. Difficult to get a table but worth the wait! Easiest 5 star review ever

One of the best restaurants in south Spain. As simple as that. Great service, great produce, great cooking. Good luck trying to get a table. But when you do… totally worth it.

This place was very elegant and had a beautiful view for Easter lunch. The tuna was excellent and the service top notch. Will definitely be back. We had the lomo atún and tortillas de camarones as well as fruit for dessert which was not on the menu.

Such a delight! Probably the beat restaurant in south of spain!

Magnificent restaurant. Very nicely decorated and extraordinary food. A must in Zahara de los Atunes.

Amazing. We have yet to stay at the hotel, but the restaurant is a place we come back to each year during tuna season, and the product and service were especially fantastic this year. Our waiter was amazing (we didn’t catch his name!) and recommended our meal perfectly. Morillo a la sal, alistados a la sal, carabinero a la plancha…top top top. Prices are high, but the product is more than worth it. It was one of our more recent favorite meals and we can’t wait to come back next year.