Jay P.
Google
Having eaten in Atico restaurant our first night in Madrid, we decided to go again our last night. Although I am usually a little leery of frequenting the restaurant at the hotel at which I’m staying, this was different. The setting was comfortable, and the service was impeccable. Romeo and Karen waited on us and they were friendly, available when needed, and quite capable of working with two Americans who didn’t speak Spanish. The restaurant’s gazpacho is excellent, and I urge all and sundry to try their grilled avocado salad — it is special. My husband has tried both of the steak dishes on our two nights, and enjoyed them. The salmon marinated in miso was excellent as well. We also enjoyed their desserts.