Burnie Lee
Google
We stopped by for a short stop and chanced on this restaurant that will give me very fond memories. Noting that we were translating the menu, the attentive waiter offered his suggestions , which we added to our orders. We had percebes: a seasonal delicacy - yummy, fresh fresh fresh! Choco fritos was nicely fried, succulent cuttlefish. Corvina was superb! Arroz Azabache was lapped up so quick. If I had a tail, it would be wagging furiously.