Restaurante Azabache

I was going driving from seville to Lisboa we decided to have lunch in the road then we discovered this Gem. We called one hour before we could not understand the lady on the phone then we decided to enter huelva at the beginning it was hard to find the parking the we found big parking on the market we have to walk for 7 min, the surprise was we can not get there without reservation o was so upset because i wasted so much time and i called an hour before and could not have a clear response BUT THE WAITER THERE WAS SO NICE he did everything he could to find us a sit despite the place was full and people were waiting, and he did. The staff are very professional the food is magic especially with a very good service. The guy in counter took the order and advised me what to eat and he was 100% perfect choice.

I had the absolute pleasure of dining at Azabache in Huelva, and I can confidently say this place deserves way more than five stars. From the moment I stepped in, I was blown away not just by the exquisite food, which is truly top-notch and unforgettable, but also by the extraordinary service. The staff went above and beyond in a way I’ve rarely seen anywhere else. They were so attentive, thoughtful, and detail-oriented, wiping down the table between courses, making sure we had fresh plates, and just treating us like valued guests every second. Honestly, if I could give them 10 stars on Google, I would. It’s not just a meal here; it’s an experience you’ll want to come back for. Highly recommended!

I ve eat Rabo Toro, it s fantastic meat and the sauce ia very good, we eat some starters like croquetas de jamon and it very amazing! The local is very good and quiet in their saloon. I recomend

Fantastic food in this classic restaurant in the center of Huelva. Very fast service, tasty food and very good atmosphere. Truly recommend to everyone.

We stopped by for a short stop and chanced on this restaurant that will give me very fond memories. Noting that we were translating the menu, the attentive waiter offered his suggestions , which we added to our orders. We had percebes: a seasonal delicacy - yummy, fresh fresh fresh! Choco fritos was nicely fried, succulent cuttlefish. Corvina was superb! Arroz Azabache was lapped up so quick. If I had a tail, it would be wagging furiously.

We came here twice ! It was crowded every time but wow, it was awesome ! We tried the montaditos and they were brilliant! The second time we followed the camarero’s advice and it was absolutely fabulous. Take your time, enjoy a glass of wine while waiting for a slot at the bar, it totally worth it !

Very tasty , professional service . Thanks realy liked , no need to think just go and eat there:)

**Fills up very quickly once they open at 8pm** Wonderful friendly staff, prepared to carve up some ham and take care of your every need. We don’t speak much spanish and they were very patient & helpful.