Superb in every way. The staff is exceptional and the food amazing. Monkfish grilled was so good. The squid appetizer may be the best thing I’ve eaten in Spain. Loved it and want to go again.
Gary
Google
A classic spot in Donostia. The lobster is better than anywhere else. And they really know how to serve up a prime fillet steak. Even the desserts are worth it, the apple pastry is to die for.
Pawinee Jankaew
Google
If you want to have a fresh and tasty food with a good spot, here it is! Very calm atmosphere so you can enjoy your meal after busy day or after face the cloud in the city
Joanna Riddell
Google
Absolute shocking and disgraceful; CRAYFISH / LANGOUSTINE was cited like this on the menu. We were waiting for the crayfish only to be given desert menus; I questioned where is the crayfish! Apparently crayfish is langoustine in San Sebastián - ridiculous when there was:
Lobster, crayfish, spider crab and langoustine in the tank. €144 including wine for two starters, four prawns and a bottle of wine at €40. AVOID as they clearly don't know shellfish and unpleasant last night in San Sebastián.
Unhappy understatement.
Heng Pho Yap
Google
Unpretentious and spot on execution, with efficient wait staff that leaves you plenty of space, just the way we like it.
We are grateful they offer plenty of half portion options. We get to try a variety of things and they are all wonderful, and oh-so-fresh.
I have heard a lot about San Sebastian food, and after visiting this place, I now comprehend.
Antonio Sanchez
Google
Located in a less touristy area of San Sebastián this is a traditional place for fresh seafood and top quality fish, although they execute at a very good level on all the menu items. Service is attentive and very professional. The ambiance and dining area decoration looks a bit old school.
Francisco Bernal
Google
If you want to get away of the crowds and the tourists, come to Bernardo’s place. Great quality food and reasonably priced.
Service is outstanding. Menu has so many delicious options. Always consistent
kees boon
Google
Main course (Hake and baked crab) were delicious, but the Appetizers lacked attention: fish carpaccio was drenched in a olive oil, though a good quality, it completely took out the taste of the fish. The foie gras was sill frozen on the inside.
Although table service was very good, nobody asked if the dishes were to our liking.
