Jean-Luc M.
Google
I visited this restaurant in November, a time when many other establishments are closed. I noted that the few places that are open on a Tuesday often don't begin evening service until 20:30. I'm truly grateful I found this spot. The food was very good, and the portions were generous. The menu offers the usual Spanish fare but with a noticeably wider selection of fish options. The service was top-notch. I returned to my hotel a very happy and well-fed man, ready for my early train back to Madrid the next morning.