Restaurante Boga Boga

Good quality food in the heart of san vicente. Very attentive staff. Food a bit too traditional.

Had Lunch here. Ordered pisto , fries and a fish dish (hake). The food was very delicious. Had a hearty lunch. Definitely recommend this place, though the price is a bit on the higher side.

Fresh and fabulous seafood, excellent service, reasonable prices — fantastic!

A secured value in San Vicente. Excellent food quality well treated in the kitchen. Fantastic seafood and meat.

Very good fish and extremely friendly staff. Definitely would recommend

Truly delicious food: I had the verdinas con almejas, delicious soup with beans and clams, following by the hake al Boga Boga which was simple relying solely on the fact that it was fresh and moist and tasty. I asked for the seafood hot pot but was told that the kind of fish used for that dish (bonito) is not currently in season. Clearly the daily recommendations are based on what is freshly available. Not cheap but at €30 for the meal, plus coffee and a glass of wine, I would say good value. Wait staff spoke no English but went out if their way to be helpful and we're very pleasant. My only complaint would be that the food came too quickly with not enough space between courses.

We are regular patrons here. Toñín and Mayte run this legendary restaurant. There is no place like Boga Boga when it comes to delicious seafood and super fresh fish. The portions are ample and the prices are moderate for the superb quality. The staff is very charming too. Lobster and crayfish are simply great. I have a weakness for grilled hake (merluza) but any of the fish they offer is guaranteed to be excellent. Be sure to stop by here when in San Vicente.

A typical restaurant for the town. Nothing special, nothing bad. There are nicer places but they are more expensive.