Julie B.
Google
We are here at lunchtime. We sat outside right next to the waves crashing onto the beach, you just couldn't get a better setting than that. We saw a heron standing in the beach, less than 5 metres from our table. (We had come prepared with a jumper and scarf. ) The menu is fish oriented but there were choices suitable for non fish lovers. I had a half portion of scallops to start (cooked to perfection), followed by prawn and squid risotto in a creamy coconut sauce and a hint of ginger, which tasted heavenly. To finish I had a creamy fig mousse which I would definitely have again. My hubby had the bread and dips, followed by breaded chicken and chips, which he enjoyed. I would highly recommend this restaurant, not only for it's exquisite food and attentive service but also for the beach setting.