Sabrina M.
Google
One of a kind. That's how I would describe this restaurant. Every level of detail is exceptional. It's settling and atmosphere, it's service; our waiter Pau took his time to explain the menu and give his recommendations. The Caramelo and Sal dessert was the best recommendation! It was delicious and surprisingly good.
The menu is relatively small yet each item stands out for its simplicity. Each freshly prepared, locally sourced, quality ingredients cooked to perfection that stand out.
Overall an outstanding and memorable experience.
Yes, lets address the elephant in the room, this restaurant is expensive. And I'd say life is for living, commit and do it, ans bag yourself a memorable experience, well worth it in my opinion.
I highly recommend and will return to this little bit of paradise.