Restaurante Cala Gracioneta

Food is really good but what really stands here is the location. It’s located in a beautiful Cala, a few steps away from the sea. While service is friendly and attentive, I thought that it took longer than expected for our food to be served. They seem to overpack the dining area which can create backlog in the kitchen. Be prepared to pay for a steep bill. Items are overpriced approx 20% vs. other similar places in the island.

Lovely location really original. sound perfect really clean also the goilet area not really common in the island!!! service really attentive! The bread is crazy good best alioli of the island!! better the fish then the meat! And the only think I really will adjust is the price.... onestly tooooooo EXPENSIVE....for that not 5✨️

One of a kind. That's how I would describe this restaurant. Every level of detail is exceptional. It's settling and atmosphere, it's service; our waiter Pau took his time to explain the menu and give his recommendations. The Caramelo and Sal dessert was the best recommendation! It was delicious and surprisingly good. The menu is relatively small yet each item stands out for its simplicity. Each freshly prepared, locally sourced, quality ingredients cooked to perfection that stand out. Overall an outstanding and memorable experience. Yes, lets address the elephant in the room, this restaurant is expensive. And I'd say life is for living, commit and do it, ans bag yourself a memorable experience, well worth it in my opinion. I highly recommend and will return to this little bit of paradise.

It is by a very nice beach so you can spend some time at the beach before or after your meal. Service was a bit difficult, some of the dishes we chose were not being made after 5pm (such as paella or burger) which caused some confusion. Grilled sea bass was a thing of beauty, very nicely cooked with juice staying inside. Rest of the dishes were good but not outstanding.

I recently came in for lunch and was thoroughly impressed by the level of service. From the moment I arrived, everything was handled with exceptional professionalism and care. A special mention goes to Beltran, who delivered outstanding service throughout my visit. His attentiveness, efficiency, and professionalism stood out. While I’m not sure if he currently holds a supervisory position or not, he certainly demonstrates the qualities of someone who should. His ability to manage and maintain high standards of service is truly commendable. Congratulations to the entire team , the staff here are excellent. Dining here was 100% worth it.

Probably the most beautiful restaurant I've ever been in my life, so unfortunate that the waiter left a bad taste in our mouth. It's truly breath taking coming here for dinner, I've never seen such a setting in my life. This was also some of the most amazing food I've ever had. The bread that came with the ali oli was unbelievable with a smoked butter. Unfortunately when ordering we were asking the waiter about the paella not realizing they don't serve it after 17:00. The waiter suggested the fish of the day which was a lobster, we agreed, no problem. However the paella was €50/ per person, so for the two of us €100, we would assume that the lobster would be in the same price range. When the bill came the lobster was €300. I suppose we could have asked what the price was but I've never had that happen to me in all of these years and restaurants I've been to. When I asked for wet wipes they never came... I'm eating a €300 lobster, please give me wet wipes. Yes we speak English, but we are not stupid. We have traveled Europe and we know tipping is not part of the culture so when you bring us the bill please do not ask if we'd like to leave a tip, it makes me feel like you are indeed trying to take advantage of me. All things considered I'll just assume that it was one waiter and we got unlucky, I would come back anytime I'm on the island I'll just make sure not to take any suggestions from the staff.

11/10 kitchen, Service, ambience!!! Would love to come back. Try the octopus- it was the best I ever ate since I am alive. We also had the chicken which was delicious and the asparagus which was a special experience. Top top too ✨

Amazing food, drinks and service. Clams & Salsa Verde where a stand out! As was the Our Matcha cocktail - Coconut Rum, Pistachio, Matcha Oh, and the views. Expensive but WELL WORTH IT