Restaurante Cala Gracioneta

I recently came in for lunch and was thoroughly impressed by the level of service. From the moment I arrived, everything was handled with exceptional professionalism and care. A special mention goes to Beltran, who delivered outstanding service throughout my visit. His attentiveness, efficiency, and professionalism stood out. While I’m not sure if he currently holds a supervisory position or not, he certainly demonstrates the qualities of someone who should. His ability to manage and maintain high standards of service is truly commendable. Congratulations to the entire team , the staff here are excellent. Dining here was 100% worth it.

11/10 kitchen, Service, ambience!!! Would love to come back. Try the octopus- it was the best I ever ate since I am alive. We also had the chicken which was delicious and the asparagus which was a special experience. Top top too ✨

Probably the most beautiful restaurant I've ever been in my life, so unfortunate that the waiter left a bad taste in our mouth. It's truly breath taking coming here for dinner, I've never seen such a setting in my life. This was also some of the most amazing food I've ever had. The bread that came with the ali oli was unbelievable with a smoked butter. Unfortunately when ordering we were asking the waiter about the paella not realizing they don't serve it after 17:00. The waiter suggested the fish of the day which was a lobster, we agreed, no problem. However the paella was €50/ per person, so for the two of us €100, we would assume that the lobster would be in the same price range. When the bill came the lobster was €300. I suppose we could have asked what the price was but I've never had that happen to me in all of these years and restaurants I've been to. When I asked for wet wipes they never came... I'm eating a €300 lobster, please give me wet wipes. Yes we speak English, but we are not stupid. We have traveled Europe and we know tipping is not part of the culture so when you bring us the bill please do not ask if we'd like to leave a tip, it makes me feel like you are indeed trying to take advantage of me. All things considered I'll just assume that it was one waiter and we got unlucky, I would come back anytime I'm on the island I'll just make sure not to take any suggestions from the staff.

Amazing place. The best asparagus I tried in my life. Plenty of options to choose from if you’re vegan / vegetarian. Tomato salad was top, with very nice tasting olive oil (you can add burata if you want). Next time certainly trying grilled avocado! Live “island” music and amazing view. Pricey, but definitely worth its money.

One of my favourite places in Ibiza to visit for a nice relaxed lunch with friends. Great setting in a little cove, great food and great service!

The setting here is beautiful, but the prices are steep, and the beach gets overcrowded during high season. If you're after a picturesque spot, this place delivers on that front. However, if you don’t like feeling overcharged, you might want to steer clear. And if you're looking for a serene, peaceful beach, this isn't the hidden gem you might be hoping for. The food we ordered was good, but I found it a bit too saucy for my taste. The sangria was also too sweet, so I recommend asking for a sugar-free version if you prefer it less sweet.

Crazy pricing! They obviously don’t show their pricing online so it’s difficult to gauge until you get there. When we arrived starters and sides are €30+, most reasonable wine €70+. The menu is quite limited and for the meats and fish they only show the price by 100g. We ordered the Seabass which was €13 per 100g and the waiter told us it was a fish that was suitable for 2 people. When the bill arrived it said the fish was 1.5kg and therefore €195euros…. for a piece of fish… a very simple one at that. The steaks on the menu started at €13 per 100g he told us they only had the 1.5kg of this left which was too big for the two of us so recommended we get the sirloin off the specials which was available in 500g. We took his advice… when the bill arrived turns out this steak was €32 per 100g so cost us €160… & again it wasn’t special. We were a bit frustrated as the waiter hadn’t been clear when we ordered on the size of the Seabass and that the sirloin was almost triple the price so we’re were a bit shocked when we got the bill. Such a shame as pricing and food didn’t match up. I do love spending money going out for a lovely meal but just couldn’t justify it here. A €600 euro bill and we only had a couple of starters and not a lot to drink. The pricing needs to be more transparent upfront and the waiters need to communicate this better when reccomending specials. What I would say is staff were super professional and dealt with it very well so I appreciated that.

I used to love this gem of a charming diamond in the rough sliver of paradise but now the service and the staff at the entrance is so rude. I have not one nice thing to say about this place : what a complete descent into the depths of snobbery and elitism What a joke. The person at reception was saying that they were full when all we needed was a quick table for a few drinks and there were probably 30 free tables. We said we just want a quick snack and a quick drink and we got turned away at the front door as if it’s some pay for play fancy elite beach club I would call it cow dung at best now….. Let’s hope the rest of Ibiza doesn’t change like this !