Restaurante Casa Lac

We had an amazing dining experience! ✨ It was our first time visiting Zaragoza, and we were truly amazed by the food. The soup is an absolute must-try—so delicious that I ended up using bread to wipe the bowl clean! 😂 (I’m no food critic, but trust me, it’s that good.) The steak was also very nice, though I’d recommend visitors try some of the other fantastic dishes on the menu. And the dessert… wow. Simply incredible! A wonderful meal from start to finish. Highly recommend!

Two days in a row. This tell you how much we loved this place. Amazing service - shout out to Angelo and the food tapas and daily menu are superb. We tried the pea soup and tomato soup with such as entree and don’t skip on the cheesecake - wow amazingly good. A whole another level of gastronomy experience. Today we will try the ternasco de Aragon - a must they say when you’re in Zaragoza ( suckling lamb ) - wow. Tender and succulent and delish. A dish to remember Loved their ribera wines as well as white wine Rueda. Definitely a must to try when you’re in town

Delightful service and incredibly tasty dishes in an old and charming restaurant. The fresh and local ingredients showcase imaginative dishes with a great presentation. We loved the “duquesa de patata” as well as the “Penca de acelga”. Definitely a return trip for me.

The “local” food here was good. We had the lamb dish, local vegetable dish, ravioli dish (highlighted on menu photo) and French toast dessert. The place gets really busy closer to 3pm (large groups). You may also opt to eat from the tapas menu and sit outside.

Came here yesterday and had a great lunch. We went for the menu (26 eu per person for 3 courses) and the tomato soup starter was phenomenal , the main was nice (meat) but nothing special and the dessert was once again excellent. Quiet luxurious setting and a professional service - I would return.

We stayed 2 days in Zaragoza and went to this restaurant twice since the duck is beyond exceptional. Ask for Angelo or Santiago since service is beyond. Food was amazing. Order the day menu duck. You will not be disappointed

We read about this place from the culture trips blog and this was one of the restaurants on the list to eat. We are glad to came here! Michelin starred (didn’t realize until we were there) but opens at 8:30pm despite google reviews saying it opens at 8:00pm. Staff were very knowledgeable and professional, what menus we can choose from. We had a proper sit down dinner, 3 entrees and one main. Everything was exceptional. Our favourite was Borraja (a vegetable specific to zaragoza) with potato cream! The ravioli and the Aragon style sausage was also nice. Our main was the fish with Booraja. Highly recommend this place!

Amazing food from Aragon-Zaragoza. I followed their recommendations and had one of the best meals of this trip.

Beautiful restaurant with upstairs and downstairs seating for the restaurant, or can sit at the corner bar with great tapas written all over the mirrors and window. We received amazing service and ordered from the restaurant menu getting cuttle fish with black ink sauce and bacon filling, sweet baby onions, and bone marrow discs. Each dish was bursting with flavor and easy to share. Prices were €8-€18 for our dishes, and great wine to pair.

They were accommodating to my special needs (gluten and dairy free) and I greatly enjoyed their tapas!

Great find in Zaragoza. Delicious preparation of food and especially vegetables. Their borrajas dish is delicious and service is amazing. Will be back the next time I'm in town again.