Restaurante Casa Robles

An outstanding experience from start to finish. The food was incredible, full of balanced flavors and top-quality ingredients. The staff provided spectacular service—friendly, attentive, and professional without being intrusive. The atmosphere is warm and elegant, perfect for both a special dinner and a relaxed meal. Highly recommended: the tartar, simply one of the best I’ve ever had. I’ll definitely be coming back and recommend it 100%!

The restaurant is located on an alley way. The interior was beautiful and inviting. Very nice ambiance. We were seated on the bar area, since the tables were all reserved. We had seared tuna belly on toast and stew of the day - pork cheek stew. The food were tasty and flavorful. The dessert, crema catalana was way too sweet for us, unfortunately.

The food was okay, but I found small stones in my hake fillet with dill hollandaise sauce, which really spoiled the experience. The payoyo cake was good. Overall, I think the place is slightly overpriced for what it offers, though its location near the cathedral is very convenient. With a glass of wine and a coffee, I spent around €40.

First my friends glass was dirty, as it had someone else's lipstick on it 🤢 My server brought me the wrong meal, she went to fix it and it took SO LONG, that my friends were already done eating so I just asked for takeaway instead (which also ruined the experience for me) If you sit outside lots of people approach you to sell things so be aware of that. They aren't aggressive or anything but its just something to be mindful of We got cod fish rocks, smoke salmon salad, and sea bream with sweet potato in sun dried tomato olive oil Food was just okay, the best thing was probably the sea bream but for the prices (20-30+ euro per dish) I'd expect something much tastier and bigger portions, we didn't feel full at all Would skip

We needed a meal that wasn't tapas (as nice as that is), and our meal here was outstanding. Our waiter was excellent and made several great recommendations on food and drink. Very traditional in its setting but with a very diverse clientele. Really interesting menu, well cooked and presented.

We found this amazing restaurant down a little back street, and I must say that it’s some of the best food I’ve ever had. We were a party of four and all had a three course meal, everything we ate was delicious and cooked perfectly. The staff are so friendly, attentive and really helpful, especially as we only speak a little Spanish. I did notice that the restaurant had a Michelin star back in 2018 and I can understand why. If I ever come back to Seville, I will definitely return here.

We stumbled upon this restaurant while looking for another restaurant. From the moment we walked in, service was excellent. We were ushered to our table in a nice little spot. Ambience is really nice and gives off a fine dining feel. Our waiter for the evening, Alberto, was helpful and really pleasant. The food here is delicious. We could not have asked for a better dining experience in Seville.

Recommended by our hotel staff. Excellent food and service. Our server Ismael was great! Both nights! This is not the cheapest joint around but you get what you pay for. The quality is excellent and the wine list is sufficiently deep. I would recommend the blue label rioja I posted if they still have it. The foie gras and steak are both on the rare side but we didn't get sick. That speaks to the quality of the ingredients. They also brought out a hot plate to heat the aged steak more if you prefer. Excellent experience both nights! Highly recommended if you want something a bit higher class and have it be worth it.