Restaurante Casa Robles

An outstanding experience from start to finish. The food was incredible, full of balanced flavors and top-quality ingredients. The staff provided spectacular service—friendly, attentive, and professional without being intrusive. The atmosphere is warm and elegant, perfect for both a special dinner and a relaxed meal. Highly recommended: the tartar, simply one of the best I’ve ever had. I’ll definitely be coming back and recommend it 100%!

The restaurant is located on an alley way. The interior was beautiful and inviting. Very nice ambiance. We were seated on the bar area, since the tables were all reserved. We had seared tuna belly on toast and stew of the day - pork cheek stew. The food were tasty and flavorful. The dessert, crema catalana was way too sweet for us, unfortunately.

We stumbled upon this restaurant while looking for another restaurant. From the moment we walked in, service was excellent. We were ushered to our table in a nice little spot. Ambience is really nice and gives off a fine dining feel. Our waiter for the evening, Alberto, was helpful and really pleasant. The food here is delicious. We could not have asked for a better dining experience in Seville.

Pretty awesome little place! Our friends made a reservation here and we definitely enjoyed it. We started at the bar area as it wasnt time for our reservation yet but they sat us the second the other larger party left in the cozy little back area even before our reservation time. We got gazpacho to start for me and my wife and the steak paella for our main meal. Both were excellent! We had a couple other things that were pretty tasty just not our cup of tea food wise, but these two dishes were excellent! Would definitely come again.

Despite the fact that it is a lovely place with a nice atmosphere, I would not recommend it. We sat at the bar and had mediocre service from Pepe. Tomato tartare had more red onions than tomatoes. The bred was stale like never experienced in Spain. My lamb chops had no meat on them. I could go on.

Recommended by our hotel staff. Excellent food and service. Our server Ismael was great! Both nights! This is not the cheapest joint around but you get what you pay for. The quality is excellent and the wine list is sufficiently deep. I would recommend the blue label rioja I posted if they still have it. The foie gras and steak are both on the rare side but we didn't get sick. That speaks to the quality of the ingredients. They also brought out a hot plate to heat the aged steak more if you prefer. Excellent experience both nights! Highly recommended if you want something a bit higher class and have it be worth it.

We needed a meal that wasn't tapas (as nice as that is), and our meal here was outstanding. Our waiter was excellent and made several great recommendations on food and drink. Very traditional in its setting but with a very diverse clientele. Really interesting menu, well cooked and presented.

Really disappointed with our meal here after reading some great reviews, one of which was in CN Traveller. We had a reservation for 19:45 and when we got to the first floor there were only 2 other couples in the restaurant which didn’t provide much atmosphere. We were told by the waiter that it wasn’t possible to have any paella or rice dishes that they are known for as it would ‘take too long’ as a result of the restaurant being ‘fully booked’ and too busy during Semana Santa (we didn’t see another person arrive in the restaurant for the hour and 15 minutes we were there. The gazpacho was very good as was the pork cheek stew (the daily special), but the chips were a very disappointing portion size for €8 as were the Lamb chops at €4.2 per chop, they were the smallest I’ve ever eaten (see photo). Whilst our waiter was good and attentive, there were a group of waiters and waitresses standing around gossiping and staring at us whilst we ate, right behind our table whilst we were eating in an empty restaurant, void of atmosphere. A frustrating and expensive experience given there are other places in the city serving much better food at half the price.