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Found this historic restaurant while searching for authentic places to eat with traditional Spanish meals. Was given a table in a quiet room, which was a perfect start. Then came the appetizers, including anchovies, cheese, and jamon, all of which were beautifully presented. Next came the main meals, cod expertly cooked and a chuleton with the correct amount of salt. Wine list is extensive and contains many worthy bottles. I selected a Rioja, which was a marvelous addition to the meal. Friendly and capable service made the meal flow at a pleasant pace. Other tables around the restaurant were populated by locals, providing the right kind of ambiance. What a marvelous experience!