Restaurante Caserío de San Benito

Great lunch! Beautiful house and ambience. We had one of the menu of the day - 17 euros for a pasta, beef cheek, dessert and coffee… amazing value! Also ordered a side of chorizo and arroz. Will recommend the set menu for the amazing taste and value.

Very busy, so book in advance. The blood sausages were the best I have had in Spain. The prawns eggs and potatoes were also good, steak was perfectly cooked, pls check photos of food that was served up. If anything maybe give the ribs a miss. Wine was excellent, as was the service. Plenty of parking. Recommended restaurant.

Superb delicious food. One of the best beef steaks I have ever had the pleasure of eating. And then there is the building it self which is like a well preserved museum. Amazing Andalusian architecture at its finest. I was told the building it self was built back in the early 1800's and that it's been occupied by the members of the same family ever since, who live on the top part of the restaurant. All in all it was very very good. I highly recommend this place.

The Atmosphere was alright. The Restaurant has a very nice Ambiente. You sit in an old house with nice pictures all around. The service was not very good. After arriving we got directly seated and got our drinks but for ordering and waiting it was very long. Also at the end we wanted to give a tip and the reaction of our amount of tip was just insolent. The food was not very good. For the price just too expensive

Nice food ! 🥰 Full house there, we where lucky to have a table! Beware : the Combinado ibérico plate is for one person, good we shared it as I saw it coming ... The Arroz con lomo y espárragos was😋 Desert : Bienmesabe = Local dessert with sponge cake, cider syrup and almonds ❤️

Stop off en route from Málaga airport for a quick drink. Lovely spot and obviously very popular as we just about managed to get a seat outside in the to glorious sunshine. Would return someday if booked in advance to try out the menu,the food smelled wonderful.

Beautiful surroundings with helpful staff. It was busy when we visited, we were a group of eight with a reservation. All of the food ordered was special, the salads were fantastic. I had "Pigs cheeks in wine" I think it was called. I will return again just to enjoy it. The deserts were also good. Try the local desert "biscuits with almond " All eight of us had the "Menu Del Dia" €15, amazing value for 3 courses with wine or beer Highly recommend to visit, even worthy of a long journey to eat here.

Had a very cute lunch here, perfectly situated near to Antequera, between Cordoba, Granada and Málaga, this was a recommendation from a local and we were very impressed, by the great location that would be perfect for events, by the friendly and professional staff and by the excellent food. Recommend the morcilla empanada, migas and the garbanzos y chorizo