Cinco Jotas Sevilla

We came here for lunch and had a very pleasant experience. As a starter we shared some Spanish ham, followed by braised oxtail and grilled pork belly as main dishes. The service was very friendly and attentive throughout our visit. The food arrived quickly and everything we tried was very tasty and well prepared. The restaurant has a nice, slightly upscale atmosphere while still feeling relaxed and welcoming. Overall a very enjoyable place for lunch in Seville.

This was my third visit to this restaurant, which I’ve previously enjoyed for its quality Iberico pork. Unfortunately, this experience fell short of my expectations. There were a few points that I believe need improvement: • Menu Accuracy: The Korean menu had incorrect information regarding wine grape varieties, which led to confusion and an unfortunate choice during the ordering process. • Starters: On a positive note, the starters were excellent. They were served warm, and I highly recommend the fried pork belly with peppers. • Main Course (Iberico Platter): This was the most disappointing part of the meal. The loin was overcooked and dry, while some other pieces were served cold. Most concerningly, some parts of the meat were significantly undercooked—to the point where I was worried about food safety. As this was the dish I was looking forward to the most, the lack of consistency in cooking temperatures was very frustrating. I hope the kitchen takes this feedback seriously to restore the quality I’ve experienced in the past.

I thought the "bloody sausage" meant morcilla, but I got what's in the picture. Too bad, I'd rather have a truly bloody sausage. Fried padrons, being padrons, are hard to mess up, and this dish was also good. The oxtail braised in wine was served cold... Absolutely unacceptable. Seasoned sparingly, which isn't a complaint. It was very tomato-carrot-y. The vinegar was more noticeable than the wine—I'd have preferred the opposite. The mini cuttlefish served on wild rice with black garlic cream was simply delicious. The rice, cooked and then fried, deserves special mention—very tasty. The best dish of the entire meal.

Everything was really delicious. A calm and cozy place, perfect for enjoying great tapas, especially the croquettes. The Iberian ham was excellent, and the atmosphere made the experience even more enjoyable. Highly recommended!

Amazing last minute birthday lunch. The service was excellent. The food was delicious and the wine was also amazing. We had been here before for tapas the last time we were here, but this time we had the pork shoulder, the Dorada and shared the apple tart. It was all really delicious. Great service from Misael - thank you. See you next time!

A fantastic evening. Really good food. The highlight a beef carpaccio with Parmesan ice cream. Delicious. Great wines. Great service. We will be back

Friendly staff, Really delicious food :-) Specially Iberico sholder is MUST try , also grilled squid was super tender. Staffs were all super friendly, seems many Korean people are visiting so they even have Korean menu for easy visibility. Will definitely recommend to friends who will visit Seville :-)

Delicious place! Probably the best croquettes I've ever had - and the jamon was excellent. Overall a little pricey but good!