CW
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If you are longing for fresh fish of the day, this spot will pleasantly satisfy.
We ordered three appetizers, el salipicón, ensaladilla rusa, and the pimientos padrón. All were fresh and tasty. The show stopper of the afternoon was the Gallo, fish of the day, which came perfectly grilled and lightly seasoned. The owner himself removed the meat from the carcass and served each of us. The flesh was tender, boneless, and succulent. We also ordered the papas arrugadas as accompaniment, which came with a flavorful mojo. For dessert, the owner opened a huge cheese wheel made in the surrounding area. Definitely, the best cheese I have had!