Restaurante Cofradía de Pescadores

The restaurant is right next to the Playa de las Nieves beach and overlooks the ferry terminal and the rocky coast, which generally creates an interesting setting for a meal. It's nice to look at the water, mountains and people splashing in the ocean. The prices are not the lowest and it must be admitted that although the fish was well prepared, the taste lacked good spices. I noticed in the reviews that this had happened to others, so I suggest correcting it. Moreover, the service was good and everything was served without delay.

A mainly seafood restaurant nr the promenade. Great food, especially the grilled fish fillet that I had, very tasty and plenty of it. It came with canarian potatoes but I'm not sure what the difference with new potatoes was, apart from alittle salt on the outside. I've had thd before and they've been wrinkly, there's weren't and there was no pink sauce, which I thought was automatically served with them. They gave you a bread roll and a garlic dip, which I used on the potatoes. I also ordered a glass of sangria with was lovely, especially with the pear and peaches instead of the usual oranges and lemons. You can sit inside or outside as they own the restaurant opposite, where the toilet is situated.

Great seafood near the ocean. The gofio is also a must try! The paella was amazing, and so was the fish fillet. Great, friendly staff and the food was ready very quickly, regardless of the amount of clients in the restaurant. The place itself is very on theme with the town atmosphere. Great experience!

DO NOT EAT HERE! Bad Food, crazy prices. We just arrived and got bread with aioli, which we didn’t order. I rejected it and the waitress took it back. After we were finished with our meal, which was very bad, the waitress came with the bill. Bread and aioli were on the bill. I had to tell her to correct it.

Was fine, not really especial but also not that bad as the other reviews. We try the Paella, it has a good taste, but much sea food.

If you are longing for fresh fish of the day, this spot will pleasantly satisfy. We ordered three appetizers, el salipicón, ensaladilla rusa, and the pimientos padrón. All were fresh and tasty. The show stopper of the afternoon was the Gallo, fish of the day, which came perfectly grilled and lightly seasoned. The owner himself removed the meat from the carcass and served each of us. The flesh was tender, boneless, and succulent. We also ordered the papas arrugadas as accompaniment, which came with a flavorful mojo. For dessert, the owner opened a huge cheese wheel made in the surrounding area. Definitely, the best cheese I have had!

It was not that bad as written in the reviews. Paella - 10/10 Fish - 10/10 Chicken - 0/10 So the result is: order seafood, it’s good :))

Nice restaurant, very friendly staff, big portions. We ordered the grilled fish but the fish had no taste, unless you add lemon and salt. They will bring bread and alioli even if you don’t order it, and they charge for it