Restaurante Divino Pecado

Food was very good. We had an assortment of things, including duck, salmon and beef. All was very tasty and quick service. Good recommendation if you want a good lunch on a Sunday in Viña. Food is good and of higher quality, so expect to pay a bit more. Good place to go.

Amazing service and probably the best place sour in Viña, but falls short on taste overall. Better look at nearby Valparaiso. For a truly authentic experience. Hat might push your taste buds.

When we arrived, we were greeted warmly and seated per our reservation. The bread served was sliced and dry, not Italian by anyone's definition. We ordered an appetizer and soon after ordered our main courses. From our finishing of the appetizer until the main course arrived, a full half hour passed (by the clock). Both the appetizer and the main courses arrived lukewarm. It was as if the dishes had been sitting on the warming shelf for quite some time. And in Chile, many restaurants do not use warming lamps. I had a fettuccine di mare, and inside the small bowl depression at the center of the serving plate, 4 huge, very tough clams made up a good quarter of the meal. They were inedible. The pasta was overcooked or just left to stand until soggy, I don't know which. There was sand in the mix, so I know that the clams (small and large) that made up the majority of the meal had not been washed well before cooking. We completed our meal, and the dishes were removed. After quite some time, we flagged one of the staff for our check. We flagged again and waited again. The check arrived, and the cashier handling the transaction promptly disappeared. Eventually (after I motioned again to a staff member), she returned with the necessary credit card reader and processed our charge. Of course, she wasn't prepared and had to ask her co-workers for a pen so we could sign. This was on a sunny off-season Sunday, and the place was busy but not crowded. We got the impression that the service was slow and uninterested. At the same time, we definitely got the impression that the kitchen was slow and uninspired. My husband could make a better, tastier pasta dish with his hands tied behind his back and an empty fridge. Oh, one more thing, the prices were out of line with what was delivered. I don't mind paying for good food, but paying high prices (compared to other restaurants in the neighborhood) and getting bad food will not generate a loyal following. I understand that they closed their other local restaurant and now know why.

Wonderful Restaurant with charming Hosts. Their food is rich and delicious but not overpowering . They Created the most wonderful birthday celebration I have ever had with my friends from Chile. And they provided a birthday bottle of champagne as well. Cannot wait to go back someday.

A lovely experience with friendly and helpful staff. Quality of food was very good and the sommelier was very attentive in helping choose matching wines. Highly recommend.

Great food, tasty and creative dishes. Good selection of wines and drinks. Nice decor and good service.

Beautiful, small and delicious. Good place to have a meal. A little bit expensive but ok for the region.

Very good food and friendly waiter, but long waiting time

Fabulous food, really great service (Mario is the best!), worth a visit! We (4 of us) enjoyed the red clam starter, the ceviche, the fig ravioli, the gnocchi, and especially the sea bass. Great lemonade too!

We decided to try Divino Pecado while walking around and checking recent reviews. We were pleasantly surprised by the quality of the food and service. The smoked salmon ravioli was superb and the chocolate cake dessert was very good. There is a good wine list. We enjoyed DP so much that we returned our last night in Vina.