Restaurante El Apapacho

This Lesser-known Mexican City Is a Food Lover’s Paradise—and No, It's Not Oaxaca or Mexico City

"I stopped at a narrow, modern coffee bar where my pour-over arrived with an illustrated sheet detailing bean origin (Finca El Río, Puebla), who roasted and poured the coffee, how it was prepared (grind, water temperature, timing), and a scent profile described as sweet plantain and flan, which made the service feel precise and transparent." - Naomi Tomky Naomi Tomky From trailing a street food hawker in Singapore to navigating the ancient roads of the Mayan jungle, award-winning food and travel writer Naomi Tomky explores the globe with a hungry eye—and mouth. Her work has appeared in publications including AFAR, Saveur, and Eater. Travel + Leisure Editorial Guidelines