Pedro Cortes
Google
My wife and I loved this restaurant. Visited twice for dinner during our three day trip to Puerto Natales/Torres del Paine National Park. Ate some of the best seafood we have ever had. Keep in mind that we have lived in Puerto Rico, New England and Florida, where we have access to excellent seafood options. The Centolla Magallanica (king crab meat), Paila Marina (seafood soup) and Pulpo a la Española (grilled optopus) were delicious. So was the Cerveza Natales (stout). As for the service, we cannot say enough about our waiter, Kevin. He was professional, personable, and attentive. Overall, a delightful experience with tasty, plentiful food.