Restaurante El Encuentro

I really loved the interior — it has this authentic, vintage charm that makes it a pleasure to sit inside and soak in the atmosphere. The service was super attentive and friendly throughout. I tried the bull tail stew — it was rich, flavorful, and cooked to perfection.

Food is tasty. The place looks nice.

One of the really delicious and casual restaurant of Valencia In a lovely setting with a comfortable (if not exactly romantic) terrace you will discover plenty of local specialities The veal is amazing and the desserts excellent Service is welcoming and friendly

I decided to use 5 ⭐️ because it was really first time to enjoy 😉 dinner with my family in that restaurant. Food was really delicious 😋 Staff was really nice and polite.

Literally, best food in Valencia. Period. Also, the entire staff was so friendly and helpful. They suggested a wonderful wine then individually matched our tastes based on local/seasonal offerings. I loved every minute of my dinner here! And the prices are so reasonable.

Excellent food and wine and lovely service. Beans with quail - top notch. Old fashioned in a good way!

Four ⭐️ because of the wide selection of wines and amicable service. Food more hit than miss as some of the dishes were yummy whilst others were lazy and should have stayed in the kitchen -like the bacalao con tomate in the photo, where a tin of tomato purée was stuck on a top of a bacalao filet. W0t??

Atmospheric restaurant with a fine range of local produce. NB on Mondays, there are no fish offers as the market is closed.

El Encuentro is a stone's throw away from the Plaça de l'Ajuntament (the main square in Old Town that is now closed to traffic for pedestrians.) Don't judge it from the simple exterior. It's more of a traditional restaurant with some variations from a standard menu you'll find across Valencia that cater to tourists. We began with the meatballs (a must). I had the beef tail, which was one of the most delicious oxtail stews I've ever had. Full of depth and flavor, the oxtail sits in a delectable gravy which you'll be able to sop up with some bread. My other half had the veal sirloin, but it was a bit too gamey for him. Reservations are highly recommended. Keep in mind that many places in Spain close after lunch and reopen for dinner around 8pm, so make that reservation earlier in the day if you plan on having dinner. The food and service here were wonderful. Well worth a visit. Takes cards and cash.

Spent a very pleasant evening here enjoying good wine and well-presented food options. Weather was perfect for taking advantage of the ample patio space that lets you watchthe world go by. Had the bacalao basque style and it was excellent. Good wine list where we chose the Matarromera from Ribera del Duero (always excellent). Friendly service.

Excellent raw materials. well prepared dishes. Great selection of local wines. Friendly and kind staff.Recommended! Make sure you have made a reservation in advance