Restaurante El Molín de la Pedrera

Wow! Everything we have eaten here was our favorite! This was our favorite restaurant in Spain! Angel was so amazing and explained the entire menu to us in English and we saw him engaging with every table. We came back here within our couple days of staying in Cangas. The mussels are unexplainable! We tried many different dishes and don't have a bad thing to say about any of them! We love this restaurant! One of the best in Spain! Thank you for such wonderful experiences!

One of the top two culinary experiences in town. Traditional dishes in Asturias are awesome but if you have been there for a while and want to try something different, this is your place. Here tradition meets innovation and the result is splendid. Make sure you reserve some space in your belly for the desserts.

We've been coming to Asturias for four years now. You can find some of the best restaurants in Spain here, but this one was a big and pleasant surprise. The food was amazing, I had one of the best seafood tapa in my life and the best Rabo de Toro in Spain. The staff is super friendly and professional, the restaurant has a nice and rustic design. I hope they get noticed by Repsol and Michelin guides.

First off, this place is AMAZING! Me, my girlfriend, and our 11 month old boy came here because we thought the photos of the food looked tasty. I must say, the photos do not do the food justice. This was the most amazing food I’ve ever had. Traveling all over Spain for a month (Madrid, Granada, Seville, Cangas de Onís, Santander, Bilbao, San Sebastián, Barcelona) and this restaurant was by the far best. It was so good we came back for a second time before we left. Angel, was super helpful and explained everything to us in English and told us all about the beginnings of this family owned/operated restaurant. We enjoyed ourselves so much we never even considered taking out our phone to take photos of the food. This restaurant is a must if you’re in the area and should be a Michelin star restaurant. The food and service was that good. I highly recommend the mussels on black garlic toast, the deep fried cobrales with hazelnut and apple, the blood sausage, the brioche bun with tenderloin and egg yolk, the squid fritters, the tripe, the oxtail, and the cheesecake and the Momo white wine. If I ever make my way back to Spain I will be making a weekend trip back to cangas de onis just for this restaurant. Thank you Angel for an unforgettable experience and for the gift!

We came here following the advice from some colleagues and the experience is worth it: it is a mid-high restaurant with plenty of local traditional dishes, each of them cooked to perfection. You probably pay extra compared to other restaurants in the area but you pay for the environment and the extra quality. Illustration: tapa de callos for 12€ Labels: 2eat, #spanish, #asturiano, #tapas, #terrace, #views

HIGH-QUALITY ASTURIAN FOOD. El Molín de la Pedrera offers a more upscale experience than the zillions of sidrerías in Cangas. The menu is focused on traditional Asturian cuisine but adds some novel elements. Our dinner was outstanding. I highly recommend the crujiente de Cabrales, panaché de setas and rabo de toro. The wine selection is great as well. And the Charlota cake for dessert is amazing. Expect to pay around €30—35 per person.

Extremely nice place: service, environment, food and prices. Very recommended the Cabrales with nuts and mussels w/ black garlic. Angel and the female server very professional. I will get back!

Incredible food and service. Modern twist to some of the Spanish classics for a reasonable price