Restaurante El Molín de la Pedrera

The most amazing find in the small town of Cangas! One of our favorite meals of our Spain trip. The owner really made the experience special. It’s obviously a family-run place, and so the service can be a little slow when they’re overwhelmed, but it’s absolutely worth it to be somewhere where they really care to make you happy. The food was fantastic too! Some delicious, creative ways to highlight Asturian cuisine, from the local cheeses, to the eggplant, to the fabada stew, to the goat and oxtail. I would come here all the time if I lived nearby!

Great food. Wonderful atmosphere. The host is kind and funny and will explain everything you need to know about every dish.

A fantastic place! We stopped by here after a trip to Covadonga and the food absolutely did not disappoint. They had a wagyu steak option on their menu of the day & it was stunning, I'm still thinking of it weeks later! The cheesecake is a must-try for dessert, however, don't be deceived by its size! It's incredibly dense and I needed my partner to help finish the slice. Our waiter was incredibly friendly and added a much welcome personal touch to our experience. He spoke excellent English and he really made our meal so enjoyable! I absolutely recommend this authentic gem if you're in town.

A delicious lunch with dishes based on traditional Asturian ingredients. The food was unique, well prepared, high quality and exceptionally flavorful. Our waiter spoke very good English and the atmosphere was friendly and relaxed. Our check for four selections from the menu, wine, with coffee and a glass of Pedro Jimenez afterward came to 61.10€.

Great experience! The host is so nice, he tried to learn some words in our local languege, and was really trying to explain every ingredient in every dish, trying to match us with the best dishes for us All of the food was really really good, both vegiterian, meat and fish. The kitchen is local Astyrian food with fine dining touch, and as the hist told us- the place is family owned and all the infredients are local (including cheese from a farm owned by the host's sister) The service was on spot and very professional Very reccomended, a meal which is also an experience

My wife and I went to eat in El Molin de la Pedrera yesterday. We found it by pure chance since the restaurant that we aimed for was closed - and how glad are we that we did! Excellent service, super friendly people and the best sirloin steak I have eaten in years! Fully recommended! :)

One of the top two culinary experiences in town. Traditional dishes in Asturias are awesome but if you have been there for a while and want to try something different, this is your place. Here tradition meets innovation and the result is splendid. Make sure you reserve some space in your belly for the desserts.

We've been coming to Asturias for four years now. You can find some of the best restaurants in Spain here, but this one was a big and pleasant surprise. The food was amazing, I had one of the best seafood tapa in my life and the best Rabo de Toro in Spain. The staff is super friendly and professional, the restaurant has a nice and rustic design. I hope they get noticed by Repsol and Michelin guides.