Rosa Espindola
Google
So, here we are after 4500 miles from Miami to Salobreña at El Peñon restaurant, and nothing will keep me away from enjoying the food, the friends and the warm Viva Miami. It was exactly how I felt it would be and more. But Danny made it all to be extra special. Hugs to La Chica, Jesus, Antonio and the rest of the gang came to my table to say hello and offer me an array of appetizers and a delightful postre. Thank you for that guys. La Chica sent me what she had cooked for "the kids" that I will call it ajiaco. Delicious. Danny made me a believer with el pulpo a la Salobreña, yes it's the best. Nice cool chardonnay and the best black rice ever. Salads, crunchy bites, chupitos. Timely harmony of flavors catered by Danny to the last detail, like picking my favorites dishes throughout the meal. That's something to brag about. Cheers!