Restaurante El Rincón del Noble

We had a wonderful experience in this restaurant today, we ordered a salad starter. For mains - cod served in a beautiful pepper and tomato sauce and grouper stuffed and served with caramelised apples. The staff were extremely friendly and welcoming and a plus, one of the staff members spoke excellent English. We would definitely come back again.

It turned out to find an open restaurant on Monday in Haro was a challenge, but El Rincon del Noble ‘stepped in’ to fill unexpected void in our day trip. The food was solid, generous portions for salads (favorite part) and entrees (duck confit by far was a good choice) Very pleasant atmosphere and friendly service. Thank you!

We were fortunate to have found this restaurant during our quick trip in Haro. After a wine tour and tasting at Muga, we were delighted with the food, wine and service!

OMG, this is one of the best restaurants I have ever eaten at, and the desert, spanish style french toast with homemade nougat ice cream is the BEST desert I have ever eaten. Service top and the price is fair, actually cheap for this kind of 5 star food. WOW, We were therea secont time and OMG, Food was perfect, another 5 Star experience. The Tuna was the best i ever had and I again ate the Spanish style french toast with nougat ice cream. My wife had the seafood salad that appears many times in the other pictures from other reviews. I filmed everything this time and will release the video in a special Haro, Spain video on a little show I am starting on YouTube called "Adventures Beyond". I will post some stills of the food we ate after our Spain vacation is over.

Tasty food, nice atmosphere, super polite staff. They speak English

We had a really good meal for a very reasonable price; we really recommend the torrija, one of the best I've had in my life. More so, Belén, the waitress that attended us was sweetheart, she seems to be a really good person. You won't regret paying this place a visit when you come to Haro.

The food was ok. I chose lamb chops which needed the fat rendering a bit more. However my wife chose the duck which came virtually raw. It was only when she had one bite and was about to ask for it to be cooked more when the waitress brought over a griddle for her to cook it more at the table. Why are we paying a chef when we have to cook our own food?! The other problem when other people had the same dish is that the whole restaurant had a haze of smoke from cooking! Not good. Add to that the horrible fake “musak” and the too bright lighting and it wasn’t the best of experiences. The waitresses were charming though.

We had a wonderful lunch here - steak with Roquefort sauce and a mixed salad. I didn't like that I was given bread then found I was charged for it later without warning.. I didn't eat it so paid for something I didn't want. Even so, we enjoyed our food and would return.. just refuse the roll.

Good food. Nice menu. Atmosphere is nice. Waiter was friendly and helpful. Recommend to give it a try

My boyfriend and I are from Fort Worth, TX and it is our first time visiting Haro. Just off the morning train from Barcelona to grab a bite to eat before checking into our hotel. Service is excellent and food was delicious. Wine was even better!!! It's a must try!!! We ordered the dried meat from Leon, grilled prawns, and Spanish style French toast with nougat ice cream! Cafe to finish! Cheers!