Restaurante El Rincón del Noble

We were fortunate to have found this restaurant during our quick trip in Haro. After a wine tour and tasting at Muga, we were delighted with the food, wine and service!

OMG, this is one of the best restaurants I have ever eaten at, and the desert, spanish style french toast with homemade nougat ice cream is the BEST desert I have ever eaten. Service top and the price is fair, actually cheap for this kind of 5 star food. WOW, We were therea secont time and OMG, Food was perfect, another 5 Star experience. The Tuna was the best i ever had and I again ate the Spanish style french toast with nougat ice cream. My wife had the seafood salad that appears many times in the other pictures from other reviews. I filmed everything this time and will release the video in a special Haro, Spain video on a little show I am starting on YouTube called "Adventures Beyond". I will post some stills of the food we ate after our Spain vacation is over.

Tasty food, nice atmosphere, super polite staff. They speak English

The food was ok. I chose lamb chops which needed the fat rendering a bit more. However my wife chose the duck which came virtually raw. It was only when she had one bite and was about to ask for it to be cooked more when the waitress brought over a griddle for her to cook it more at the table. Why are we paying a chef when we have to cook our own food?! The other problem when other people had the same dish is that the whole restaurant had a haze of smoke from cooking! Not good. Add to that the horrible fake “musak” and the too bright lighting and it wasn’t the best of experiences. The waitresses were charming though.

We had a really good meal for a very reasonable price; we really recommend the torrija, one of the best I've had in my life. More so, Belén, the waitress that attended us was sweetheart, she seems to be a really good person. You won't regret paying this place a visit when you come to Haro.

There was a torrential hailstorm as we arrived and I had to run a few hundred yards from the nearest parking. Our group of four had a tasty salad to start (not very large), together with the croquetas and a crunchy langoustine mille feuille. Main course was secreto ibérico, 2 x magret de canard with a hot plate to cook it (raw meat on the same plate as cooked veg?), and confit de canard - very overdone and dry. Desserts were good, as were the wines: Muga white and Rioja Alta crianza.

Quaint restaurant in the centre of Haro. Prices are reasonable. The prawn+scallops starter blew us away. Steak was a little rare. Service was great.

We had a wonderful lunch here - steak with Roquefort sauce and a mixed salad. I didn't like that I was given bread then found I was charged for it later without warning.. I didn't eat it so paid for something I didn't want. Even so, we enjoyed our food and would return.. just refuse the roll.

Good food. Nice menu. Atmosphere is nice. Waiter was friendly and helpful. Recommend to give it a try

My boyfriend and I are from Fort Worth, TX and it is our first time visiting Haro. Just off the morning train from Barcelona to grab a bite to eat before checking into our hotel. Service is excellent and food was delicious. Wine was even better!!! It's a must try!!! We ordered the dried meat from Leon, grilled prawns, and Spanish style French toast with nougat ice cream! Cafe to finish! Cheers!