Restaurante Gurea

Fab u lous. Cachopo highly recommended. Great service from everyone. Friendly welcome and recommendations. Popular but professional. Glad we managed to get in.

This place has some good dishes like Sardine (sardinas) and a few others. However, some dishes are very mediocre like salads or other fish. The fish we got was a bit burned with hard crust that was uneatable. Salad had few lettuce, tomatoes like hard like apples and plenty of onions. Fried potatoes are very soggy full of oil. The service is just ok. In overall prices do not justify the quality of the dishes at this place.

Was so nice to be able to enjoy a meal here - we had the mountain stew ( a must try if you are in the area), along with both mussels and a warm mushroom and cod salad with pimentos. Honestly this was one of the better meals we have had in our travels through Spain. And the village is astounding!!

Loved this restaurant! The decor was inviting, the service exceptional and the food was marvelous. Stopped for lunch and was pleasantly surprised at the quality. Sumptuous cheese tray, excellent wine and tasty mussels. Wish we had planned dinner there as opposed to just lunch. Very nice people.

Very friendly restaurant with great food and lovely staff. Laura, the head of house, was very accommodating and found us space even though the restaurant was really busy. The fish selection was really impressive and we chose the local catch which was cooked to perfection. Highly recommend this lovely restaurant.

Friendly helpfull staff. Busy place, so a reservation is generally mandatory. All the dishes were tasy, only the pork dish was a little bit disappointing.

Turned up on a busy Saturday lunch time without a booking but received a friendly welcome and managed to find a table for 2 outside. Waiter was very good at explaining the menu to us in English. Selected a bottle of white wine, squid rings to start, seabass for 2 main and local dessert Sobaos cake with coffee to follow. All were excellent. The seabass was cooked and seasoned perfectly and very tasty. All staff seemed professional and helpful. Highly recommended.

Amazing surprise in Comillas, make a reservation! Local cheese plate is delicious, and the Callos were the best that I’ve eaten. However, the Star is the house specialty: Fresh Codfish w home made tomato sauce (riquísimo). All the best for Gurea’s team for many years, thanks for a great service!