Restaurante Jardín Bistró | Alcúdia Palma de Mallorca

Beautiful place, fast, professional and kind service. I booked the table for 1 person and was met by name, which was very unexpected but nice 😃 I asked for some suggestion for food and wine and was pleasantly surprised, beef tartar was very tender and tasty. Strawberry sorbet with fruit was so refreshing and enjoyable recommend. Really beautiful outdoor seating area with good atmosphere, nice music.

This restaurant is absolutely gorgeous, with a beautiful relaxed atmosphere. The staff were very friendly and attentive, and the food was delicious! We booked a table in advance which was easy to do through their website.

Beautiful Location. Service was kind but not the best. We got the wrong drinks. Bread was good for spanish standards. Portions are super small; ravioli three pieces to be exact. The way my fish was plated made me loose appetite as soon as I saw it. It looked like an alien and whenever I would try and cut it my knife and fork would glide off, super weird texture. Could have been the cooking technique or maybe it actually was an alien.

Cons: - Waiting time is long - Super small portions and expensive - Potato chips charged as a side (really?) - Cockroaches in the toilet - and I was told its normal and I should accept because they are everywhere in the city. It broke my mood (even tough they were almost dead, I’m sorry but I can not accept to see it in my house, imagine in a restaurant!) Pros: - Food is tasty and the dessert had a good portion - The manager tried to be kind and offer a good service the whole time

A masterpiece in food! We started with the mussels and the sauce was so good we had to take the spoon and finish eating the sauce. We also had the sliced Corvina in the escabeche which was so delicate and delicious you could taste each ingredient without any one overpowering the other. Then we moved on to the red prawn ravioli, which was absolutely delicious! Again, a wonderful blend of flavors that allows you to enjoy the fresh ingredients. The masterpiece of the night, however, was the Cochinillo. This dish alone is a true work of art and mastery of cooking techniques. The outer skin is perfectly cooked to a crisp without one burn or crack. Once you cut through that delicate crispy layer, the pork inside is so tender. It falls apart. When it enters your mouth, it melts like butter. Yes it melts! Who in the world ever says that pork can melt in your mouth. Well this one does! My husband and I are going to be talking about this pork until the day we die. This is one of the best dishes that we have ever had. I cannot believe that someone was able to cook pork to this level of flavor and tenderness. Perfect is not a good enough word. Wow! The chef understands that when you have good ingredients and a masterful technique, you create magic in the mouth. The restaurant is beautiful and all the staff are excellent. Thank you, Chef.Maca and the entire team for an unforgettable evening.

if you like good food but want to choose from a menu and don't mind spending a bit more then this restaurant is throroughly recommendable. It is part of the guide michelin and belongs to the same owners as the Maca de Castro which serves tasting menus. The staff gives great recommendations and all of their food is local. I would definitely go back there any day! Unfortunately the food was so good we totally forgot to take pictures. Update: went again a few years later. The wine, food and service are still on the same level.

We went with kids, the staff was welcoming and very attentive all the night. The food is amazing. They also have kids menu. My son (10) commented that this is the best restaurant in the world and he suggested I should take a job there to learn to cook like this :-). The only criticism: I cannot have gluten and i had to ask with every course if that is ok to eat and when ordering desert they did not inform me that my dessert has gluten. my daughter was happy to change with me so i let it be because everything else was amazing. So that’s one point of improvement, if there is allergy on the table they should make note of it through the evening.

We had a reservation for the evening and looked very much forward to it. We ordered water in the beginning and were given the menues as well as a wine card. I think there was a language barrier that is why the service wasnt what we expected. It was a bit difficult to order. We were asked if we wanted any wine, I mentioned we don’t drink alcohol. There was no other menue for drinks and we weren’t even offered alternatives. We ordered two starters and two main courses the food was good, too much for us and we didn’t enjoy the sides such as the mashed potatoes. We would sadly not come again.