Restaurante Jardín Bistró | Alcúdia Palma de Mallorca

We had a reservation for the evening and looked very much forward to it. We ordered water in the beginning and were given the menues as well as a wine card. I think there was a language barrier that is why the service wasnt what we expected. It was a bit difficult to order. We were asked if we wanted any wine, I mentioned we don’t drink alcohol. There was no other menue for drinks and we weren’t even offered alternatives. We ordered two starters and two main courses the food was good, too much for us and we didn’t enjoy the sides such as the mashed potatoes. We would sadly not come again.

We went with kids, the staff was welcoming and very attentive all the night. The food is amazing. They also have kids menu. My son (10) commented that this is the best restaurant in the world and he suggested I should take a job there to learn to cook like this :-). The only criticism: I cannot have gluten and i had to ask with every course if that is ok to eat and when ordering desert they did not inform me that my dessert has gluten. my daughter was happy to change with me so i let it be because everything else was amazing. So that’s one point of improvement, if there is allergy on the table they should make note of it through the evening.

if you like good food but want to choose from a menu and don't mind spending a bit more then this restaurant is throroughly recommendable. It is part of the guide michelin and belongs to the same owners as the Maca de Castro which serves tasting menus. The staff gives great recommendations and all of their food is local. I would definitely go back there any day! Unfortunately the food was so good we totally forgot to take pictures. Update: went again a few years later. The wine, food and service are still on the same level.

This restaurant is not easy to judge from our experience. First the atmosphere is nice, and very welcoming. We were a party of 8 and they were able to seat us with no prior reservation. Some of the food was quite nice, and it’s obvious a restaurant that wants to be at a higher level than the competition in the area. Unfortunately they were not able to accomplish that in our visit. Some of the dishes were quite nice, like the black pork I had was quite good, the fish my wife had was nice, the ravioli my daughter had was also nice. The wines we tried were also decent. But our food came scattered at different intervals, sometime up to 20 minutes between the main courses. The language barrier seems quite big, as we had to remind the staff 3 times of the sauces for the Chateaubriand. And the kitchen was not able to serve it at a decent temperature. I’m not sure what steak they cut the Chateaubriand from, but the one served at our table was definitely not filet mignon, tenderloin or sirloin. Silver skin had not been trimmed off and there still a lot of fat rind om the meat. The meat fibers were also not cut accordingly, which is almost impossible on the above mentioned meat cuts. The restaurant tried to correct some of our complaints but unfortunately not successfully. The initial bill was not correct either and had a few overcharges, probably Duo the language barrier. We ended up with an apology and a 10% discount.

5 of 5, The best "Couple dinner" we've had in a long time & easily the best dinner we've had in our time in Alcúdia this week. Many thanks to our "main" waiter David who was very keen on us having the best experience. He guided us through the menu and recommended really good dishes with some "off menu" specials. Jardín Bistro told us the menu was seasonal and that they tried to make the best of what was available in their own orchard. We had: - Jamòn Iberico - Fried fish "taste-bites" - Prawn Ravioli - Tenderloin in mustard sauce - Creme Brulee+ Coffee & Apertíf The appetizers & dessert are easily sharable between two people. Slight feedback (since David was open about it and asked us for possible improvements): * The prawn in the ravioli could have had it's black-string removed. * The vegetables for the tenderloin could have been sauteed for some additional time. A bit too much crunch for me. * Serve the wine/beverage before each food item. I had to wait a couple of minutes for my wine at a time. All in all, fantasic night. We really enjoyed it ☺️ Greetings from Sweden! 🇸🇪

The food was excellent - with fresh ingredients, delicate meals and perfect servings. The service was really good with kind personell. The overall experience was outstanding and given that the price is not so high, I can totally recommend the restaurant to everybody who stays in Alcúdia.

A top restaurant, also suited for families with well behaving children. Excellent food like the lobster or the Chateaubriand and a great selection of wine. Great team managed by the ever present Jaime.

Great place to dine at in a town where the food is quite mediocre. Great food with great produce. Apparently the restaurant has their own farm together with the Michelin star sister restaurant. The service has a bit of glitches, coffee didn’t come with the desserts at the same time, small things like that. Overall it was a great experience and I recommend people going there for a dinner.