Restaurante Jardín Bistró | Alcúdia Palma de Mallorca

Beautiful Location. Service was kind but not the best. We got the wrong drinks. Bread was good for spanish standards. Portions are super small; ravioli three pieces to be exact. The way my fish was plated made me loose appetite as soon as I saw it. It looked like an alien and whenever I would try and cut it my knife and fork would glide off, super weird texture. Could have been the cooking technique or maybe it actually was an alien.

This restaurant is absolutely gorgeous, with a beautiful relaxed atmosphere. The staff were very friendly and attentive, and the food was delicious! We booked a table in advance which was easy to do through their website.

A masterpiece in food! We started with the mussels and the sauce was so good we had to take the spoon and finish eating the sauce. We also had the sliced Corvina in the escabeche which was so delicate and delicious you could taste each ingredient without any one overpowering the other. Then we moved on to the red prawn ravioli, which was absolutely delicious! Again, a wonderful blend of flavors that allows you to enjoy the fresh ingredients. The masterpiece of the night, however, was the Cochinillo. This dish alone is a true work of art and mastery of cooking techniques. The outer skin is perfectly cooked to a crisp without one burn or crack. Once you cut through that delicate crispy layer, the pork inside is so tender. It falls apart. When it enters your mouth, it melts like butter. Yes it melts! Who in the world ever says that pork can melt in your mouth. Well this one does! My husband and I are going to be talking about this pork until the day we die. This is one of the best dishes that we have ever had. I cannot believe that someone was able to cook pork to this level of flavor and tenderness. Perfect is not a good enough word. Wow! The chef understands that when you have good ingredients and a masterful technique, you create magic in the mouth. The restaurant is beautiful and all the staff are excellent. Thank you, Chef.Maca and the entire team for an unforgettable evening.

We dined here our last evening in Mallorca and it was by far our best dining experience during our time here. The service was fantastic. Also we had two little ones and the team took care in accommodating us. We sat on the patio and the atmosphere is perfect for a relaxed dinner with friends. Finally, the food (the real star) was delicious. We enjoyed a mix of dishes from their freshly cut Iberian Ham to steaks and seafood.

It was a pleasant experience I loved everything I tried and it was one of the best thing I’ve ever had

We had a reservation for the evening and looked very much forward to it. We ordered water in the beginning and were given the menues as well as a wine card. I think there was a language barrier that is why the service wasnt what we expected. It was a bit difficult to order. We were asked if we wanted any wine, I mentioned we don’t drink alcohol. There was no other menue for drinks and we weren’t even offered alternatives. We ordered two starters and two main courses the food was good, too much for us and we didn’t enjoy the sides such as the mashed potatoes. We would sadly not come again.

We order food for two. They brought us some tapas without word. Then we figured out it was our main food which looked like tapas. I paid 27€ for ravioli with red prawns and it was very small and taste was average. After food waitress brought us desert menu and she did not come for next 20 minutes. And we were very disappointed. I spent 85€ for it and it was very bad experience and very expensive. I don’t recommend it. After all we were hungry even when we paid a lot of money.

if you like good food but want to choose from a menu and don't mind spending a bit more then this restaurant is throroughly recommendable. It is part of the guide michelin and belongs to the same owners as the Maca de Castro which serves tasting menus. The staff gives great recommendations and all of their food is local. I would definitely go back there any day! Unfortunately the food was so good we totally forgot to take pictures. Update: went again a few years later. The wine, food and service are still on the same level.