Korhan Dundar
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This restaurant is a small, family owned place. Simple but warm/welcoming decoration.
The menu was limited (Which is a good sign for me) consisting of several starters, fish and meat dishes. The cook food on seasonal products.
I ordered a green bean dish, a wild duck (Mallard) and a cheesecake.
The green bean dish was light and tasty. Prepared like soup, combined with potatoes and crispy jamon flakes on top.
The mallard and the potato puree was top notch. Breast and wings were cooked separately with separate techniques.
Tarta de queso was also delicious, the creamy texture was spot on, overall well balanced not too sweet but you can definitely taste the cheese.
Overall it was a pleasant experience.