Restaurante La Dolce Vita

Sat outside. Amazing amazing pasta, so flavourful. Better than some of the pasta I’ve had in Italy. I had the vongole whilst my partner had the Siciliana. 10/10 recommend

Definitely higher than 5 stars! For me personally it is the best italian restaurant on the island! My husband is Italian and very fussy about the food and this has been the only place where we have returned several times and it reminds him of his family’s cooking! Definitely try the roast beef - melts in your mouth!!!!! And all the pasta is superb ❤️

A small family run restaurant, with great decor, serving delicious Italian food.

Really enjoyed our evening here; lovely ambience, good music that wasn't too loud, friendly and attentive staff who know the menu and specials well, and finally... unpretentious, delicious food. Would definitely go back if in Vegueta.

The most delicious carbonara I’ve experienced (and I’ve been in Italy 2 months ago) - the staff is very welcoming, courteous and the interior inside the restaurant is really authentic. Instead of using a lot of words to describe the food, let me get straight to the point: it’s 10/10, you have to experience it yourself. Highly recommend!

Fabulous food. I had tortellini stuffed with chestnuts in a sauce with cream, ham, raisins and pine nuts. Absolutely delicious.

The best food I had!! Everything was top of the top. In addition, the service amazing, the kindest people!!!

A very good surprise ! Everything was so tasty, with fresh ingredient, no words could describe how much we appreciate our evening here. A place to be !

This nice family-led Trattoria is hidden inside the old town. The trattoria is located inside an old building, which is nice when it's hot and/or windy outside. The menu, which can be perused at the entrance contains mainly pasta dishes at reasonable price. Be aware the portions are not too big, so go for the starters first if you have a big hunger. The owner, a nice Italian lady, told me that they have some additional dishes of the day not on the menu. I chose the Ravioli stuffed with walnut paste in a creamy cheese sauce containing pinoli and raisins. The pasta tasted great and the sauce was a delight. I ate everything up in a blink of an eye. As dessert I took the Torta della nonna (granny's cake) , which is an pistachio and sugar coated cake filled with cream. A nice ending. The whole meal together with a small bottle of mineral water, a glass of red wine, a glass of limoncello and Espresso was around 27€z. For sure a spot I would go back to when in need of a pasta dish.