Tiina Paunio
Google
La Gaviota is situated right by the sea, perched on a cliff next to natural sea pools. The location is enchanting, offering stunning views of the ocean, the sound of waves crashing against the rocks, and the refreshing scent of the sea.
The service and food were equally delightful, as was the local white wine.
We began with a half portion of gofio escaldado, which, while not visually appealing, was flavorful. A half portion was just the right amount for the four of us.
The char-grilled tomato was a standout dish—it was the best tomato I have ever eaten! Large, juicy, with a subtle smoky aroma and flavor, it was topped with chèvre, nuts, and fresh herbs, creating a perfect combination.
The octopus ceviche with strawberry was another highlight, accompanied by thin slices of house-made crispy potato chips. These could be paired with either a rich butter or a flavorful gofio paste, adding an extra layer of indulgence. The yellowfin tuna served with char-grilled tacos was equally impressive.
We had to wait 20 minutes for a table, but it was absolutely worth it ❤️. La Gaviota was the best restaurant we visited during our stay in the beautiful La Palma.