This cozy Puerto Rican gem has been serving up its famed deep-fried pork chops since the '50s, along with mouthwatering dishes that keep locals coming back.
"The thing that brings everyone to the exceedingly homey La Guardarraya is the sensational chuleta can-can: a deep-fried pork chop with the rind still attached, which resembles a cross between an ultra-tender pork chop and a fatty, crispy chicharron. The sides are great, too, particularly the mamposteao rice—sort of like the everything-bagel version of fried rice, packed with beans, bacon, onion, peppers, and delicious spices. Save room for a slice of the dreamy tres leches, too—it's one of the best on the island." - Kris Fordham
Wendy Silva
Fred Villatuya
Joseph Riordan
Julio Peña Jr
Amelia Muncy
Mike Santos
Sol Colón
Sara Enid Velez
Julio P.
Lulu R.
Jose H.
Beverly B.
Armando R.
Byron R.
Miquel B.
Gilbert O.
Mildred R.
Joaquin N.
Hector L J.
Brian B.
Chami M.
Javier B.