Restaurante La Habichuela

Found this place on review sites as one of the longest standing restaurants. Good margaritas, very big portions for starters and good quality food, traditional French. Nice cozy and intimate setting. The only comment is that the English menu we had appears to have been missing some items that other table was eating - the pepper stuffed with sausage meat dish which we saw on review sites that we may have wanted to try. Perhaps it is worth to ensure all items are on the menu.

The most delicious, authentic local food. This restaurant has been around for a long time and is amazing. It is hidden but well worth going into and eating. Service and food is amazing! We have a friend who is a local that took us to this restaurant. Go here. You will not be disappointed. It is a must if you are in the area!

Great food! Super great ambiance with natural flowers and nice furniture. It's even very romantic! The wait staff is also super nice, they even remembered one of my friends i was dining with who hadn't been there in years! The food is also quite yummy and very fast service. They also have giant menus that make it easy to see. Nothing bad to report honestly, only been there once though.

For Cancun this was a 5 star place. The ambiance was so amazing and due to a language barrier the service was a little off but you should not worry about that. Get their signature green bean soup, skip the beef choices, and get the banana tableside flambe for dessert. Definitely will visit again.

Surprised by the 4+ google rating. Had a dinner with friend here and come here because of the website promotion. Overall, the experience was fine but we are not satisfying with the “unexpected tipping Magic show” and when we paid the bill the server didn’t let me put the tip amount but simply asking “20% is fine?”. I understood people always wanted to charge more but this is not professional. During the dinner, no one filled up the water for us, but the server come twice and check how is everything going. Even at Manhattan this quality of service doesn’t deserve 20%, I would say 15% for all respect would be maximum. Food: Food is not extremely special and the “famous coconut” pretty much like the curry chicken in Thai restaurant I have been in North America. Appetizers are okay and the Grouper’s taste is too sweet. Drinks: A bottle of water on the bill charged us $90 peso, and it’s not sparking neither Evian, just like the $99 cents one in New York Walmart. We also had two lemonade. Price: Overall, this dinner cost us 2500 pesos, which is more than the fine dinning we had at Ritz Carlton last night, I am the person okay with the price, you can charge whatever you can, but just delivering the same quality of food and service. Environment: it’s nice to see the lights and decorations but there are many mosquitos around us.

Great place with an interesting decoration, service is spetacular, waiters were very attentive to our need and did an awesome job. Food was awesome, we ended up getting a few different dishes and I believe it was the right amount, getting just one dish might live you a little hungry.

food is over priced and over praised. We ordered the recommended popular dish, none is meeting expectation. Seafood parade is over cooked. Cocobicheula is plain, just shrimp and coconut mix. Dessert is so sweet, our room service dessert is much better than it. The hot sauce is the only thing is ok.

I really appreciated the effort they put into making great food here. The chef attends your table and is extremely friendly. However, I don't believe they make seafood to my taste. I still highly recommend this place but I wish they'd not over work lobster or shrimp. Expect them to be a little slow servicing tables.

Wanted to try some traditional Yucatecan food and we found this spot online. Servers were distinguished gentlemen who made excellent recommendations and made us feel at home. We tried the tikin xic fish, the relleno negro, and the braided squid. The squid definitely stood out - so tender and flavorful, and went perfectly with their house habañero sauce. Drinks were just okay.. I ordered an avocado margarita which did not have any avocado flavor at all. Overall, decent place.

We went on a recommendation from another couple at the resort we were staying at. They were not lying. We didn't have reservations but were greeted at the door and sat in the garden. Absolutely beautiful and romantic. We started with a margarita. It was top notch. We ordered a Caesar salad, which is for 2 and made at our table. The precision and care that went into that salad were incredible to watch!! I knew it was going to be delicious. And it was. We shared the special, surf and turf with shrimp, lobster and steak with a baked potato and 3 different dipping sauces. It was so delicious and SO much food!! We saved room for the chocolate cake that was so yummy but the perfect amount of sweet to finish a meal. We absolutely loved our experience and look forward to our next visit.

Beautiful outdoor courtyard seating. Amazing food and service! Outstanding drinks- the mango drink with mezcal was delicious as well as excellent margaritas! Ordered the pi il and fajitas and the house specialty in the giant coconut-great portions and flavorful dishes. And the "dessert"- you must experience the Mayan coffee- table side fireshow and tasty tasty coffee drink. And did I mention there is a magician going table to table - so fun! Minds blown with some of his excellent card tricks and slight of hand. Thanks Habichuela for à lovely and memorable family dinner!

Yum!! What a lovely restaurant. The food was on point and the wait staff was very friendly. They've been in business forever and a friend suggested we try this place. She remembered how good it was from 20 years ago.

The food is good. Service is ok. Atmosphere is nice, but could use better. Try this place, it's about 20 minutes from the Ritz Carlton hotel in the Zona Hotelera.

Highly, Highly recommend eating here! My gosh, what a hidden treasure nestle into the side street! Seriously do not pass this place up. Everything, and I mean everything was exceptional, from the New York Angus Steak (which is still sizzling as it is served to you on a cast iron plate!) Lobster Tail, chocolate cake, drinks and my gosh the service was outstanding! (Thank you Alfredo for a wonderful night out) parking was right out front too! We will be back for sure!!!!!

Excellent ristorante with authentic food. Fresh, delicious and the service is top notch! This place is located in the downtown area and has been around for around 45 years. This is a must if you are in the area and well worth a cab fare to go. I will return to the area and try more food and drinks here! Amazing!

The best restaurant in Cancun, Mexico. It's located in downtown Cancun in a very safe neighborhood by a family park and little church. Precious! Excellent service and the food is outstanding! A must!

This place is a gem! Excellent service, incredible food and a great environment. We went there the first time just to see the menu and ended up having a full meal (and amazing margaritas). We returned two night later for dinner. The menu is reasonably priced. The atmosphere of the restaurant is perfect, music that you can hear but stull can have a nice conversation, air conditioning in the indoor area of the restaurant, bartenders who were very attentive and service oriented, and appetizers prepared right in front of you. All in all, a great experience.

I had seen a couple reviews of La Habichuela, and we decided to give it a try for a date night. We were so pleasantly surprised when we walked into the garden for seating! Wow, was it beautiful! Our waiter suggested the Cadillac margarita and blueberry mojito. That was the best mojito I have EVER had. We were more and more impressed with every bite. The bread for the table was so light and delicious. With butter that was the perfect temp to spread. So good! We started with a lobster bisque and Caesar salad, that was made table side for us... he put real effort into that Caesar salad and man, you could tell! We always order to share so for the main course we went with the seafood fettuccine and the ribeye steak. So delicious. And we couldn't get over how affordable our meal was! I am so happy we found this place! What an amazing evening. We will be bringing the whole family back the night before we leave our Cancun vacation

A part of Cancún's culinary landscape for four decades Restaurante La Habichuela prides itself on fine Mexican and Caribbean Cuisine plus professional service, lunch on a Sunday finding the place nearly empty and stifling as a lone window air-conditioner struggled to keep up with June heat. At one time also part of the Hotel Zone, that location since shuttered and leaving behind only the downtown original, it is beginning at 12:30 that guests are offered a choice of indoor or outdoor seating, the latter un-shaded on wrought-iron chairs in a central garden. Revered for Seafood, mostly caught by local Fishermen and offered at premium prices, it is while decisions are made that Bread is offered, a fluffy crumb with Garlic enjoyable even without Butter while a soundtrack of 80s power ballads plays overhead. Mostly classic in terms of style, occasional Mayan influences found amongst Proteins prepared in varying ways, Appetizers consisted of fresh Shrimp served in proper Cocktail form alongside a Crepe loaded with Cheese and Corn Smut beneath a blanket of silky Hollandaise. Inspired by the famous haciendas of Yucatan, and slow in terms of pace, it was with a fan pointing directly at the table that Entrees were presented 60 minutes after seating, a grilled Lobster Tail exactly what one would expect next to Rice and Vegetables while "The Famous Cocobichuela" earns its signature status thanks to a lot of Seafood and aromatic Curry begging to be scooped from a Coconut.

Over priced and they hid the menu with prices. Food was not that impressive. The place was nice though

A gorgeous garden patio. The food was uniformly delicious---perhaps not precisely authentic Mexican fare, but prepared with great attention. The staff was extremely service-driven and professional. A plus---the restaurant is tucked into a vibrant, if somewhat rundown neighborhood. Parque de Palapas was filled with food stalls, merchants selling crafts and a festive carnival atmosphere.

The food was delicious, and the service was outstanding. The ambiance was very peaceful and very welcoming. My husband got the cocobichuela, and I got the steak shrimp with tamarind sauce. Both dishes were very flavorful and unique. I definitely recommend this place if you are visiting Cancun.

Beyond amazing service, food, and ambiance. My cousin and I were staying in an all inclusive resort on hotel row in Cancun and wanted a change of scenery. I found La Habichuela on yelp and was so glad we came! From the moment you walk in, you are presented with a necklace (cute gesture) and feel like you're right at home within the mayan culture. The waiters are the sweetest and present parties with both Spanish and English menus along with their recommendations. I had the surf and turf (steak and lobster tail) which was accompanied with a baked potato and veggies. This place is a must for anyone traveling to Cancun! However, keep in mind that it is a 15-40 minute drive, depending on traffic. The USD currency for a taxi each way was $16.

La Habichuela has a nice, classy casual atmosphere. It's on kind of a side street but is just a few blocks from Parque las Palapas, so it's easy to find. Quick highlights: -The dining room is like stepping into an old world courtyard with white tablecloth service. There are also Mayan touches here and there, so it's an interesting combo. -I enjoyed the pollo en mole, which was a good portion size and had nice flavor. It wasn't as flavorful as what you might expect in a small shack on the side of the road--that's where you get the best stuff anywhere near Cancún--but it was FAR and away better than any of the foolishness you'd find in the Hotel Zone. -My first server was hit or miss. Well, he was really just a miss and was about as present as Casper the Friendly Ghost. But he was later replaced by an older gentleman who was kind, friendly, and profusely apologetic about the first guy's aloofness. I appreciated that.

We have ALWAYS enjoyed the most romantic, authentic meals here. This place is a local gem and a must visit if you are visiting Cancun!!

Amazing food, service and ambiance. We came to celebrate my daughter's birthday, family of 5. We all thoroughly enjoyed the over-the-top service we received. The food was spectacular (my birthday daughter is a vegetarian and extremely particular about the menu) amongst the beautifully designed and lit garden. All of our meals were scrumptious and although plentiful, not an empty plate amongst us (if it wasn't against decorum, we would have licked our plates!) With a final birthday cake song and dessert. There is a reason this establishment has been around for 46 years! It is a must when visiting Cancun!

Food is good but the service is SLOW AS F*CKKKKK! Don't come here when you're hungry/hangry. Disclaimer: I was hungry when I got here. It took the service 30 mins to ASK US what we want to order. To be fair: 5 stars for food 1 star for the sloth service

Food took 1.5 hrs before being served even though the restaurant wasn't busy, had many empty tables and we had a reservation in advance. Appetizers weren't served before the main course. The food itself was acceptable but was served cold (I had the chicken mole).. After complaining, they mentioned they had some issues in the kitchen and they did offer complimentary margaritas and deducted cost of appetizers and also offered free dessert. At that point however we were already too disappointed/not in the mood to further partake. The waiter was polite and personable but would have appreciated more if they proactively communicated any issues beforehand.

Food was great and the service was amazing. My husband really enjoyed the tequila and the Mayans liquor was was awesome

Had a couple of wonderful meals here. Food was very good. Service was excellent. Loved my steak and lobster dinner. Free bread with your meal which is always a nice touch. If I'm ever back in Cancun, I will definitely be back for the steak and lobster.

This place is so beautiful and relaxing. The food is delicious and the servers are great. Also the pallet cleanser and the garlic bread are great added freebies!

Went to La Habichuela on Tuesday night for dinner. We never miss coming to this amazing restaurant in Cancun in all the years we have been coming. Staff, food ambiance is amazing. I will say that this time I had a pretty big disappointment. After dinner I asked the waiter if he could call the cab who had brought us, the driver had given me his card. The elderly gentleman at the front door came back and said thief was no answer. I found this odd as the driver was eager to get the return business. Anyway he offered to call me a cab, said it would be about 5 minute's. When the cab arrived we got fast because it was raining. When we got back to the hotel the driver charged me $37 US. I told him the ride there was only $27 in that cab. He informed he is not a cab, but a car service. I am calling BULLSHIT! If you offer to get me a cab, get me a cab not some over priced relative for a kickback. It was my fault for not checking and I paid the $37. No tip. Just beware if you go here and they offer you a cab. I am giving two stars because I felt betrayed

I can't believe we have never heard of this restaurant in all the years we have been coming to Cancun. It has been around since 1977 and is located in old Cancun. It is definitely worth the effort to get there. We used Uber to and from and cost about 200 pesos each time from the La Isla shopping center (about $10 US). We did have a little problem getting the return Uber, several just drove by and kept going. We suspect it may have been due to the presence of cab drivers right outside the restaurant (there have been altercations in Cancun between Uber drivers and taxi drivers). After we walked a short distance away, we got picked up. The restaurant itself is beautiful with a courtyard garden to dine in. There is also indoor seating available. Our waiter was Alfredo, and he seemed to have a great number of returning customers who greeted him as a long-lost friend. However, all the staff was attentive if something was needed. We had the Caesar salad prepared tableside by Ulysses. We have had Caesar salad prepared tableside many times in the past but never with as much care as Ulysses prepared ours. Additionally, it was a very generous portion, it easily could have served 3 or 4. My wife had the fish of the day (grouper) and I had the chicken mole, which was just the right amount of spicy. For desert, we shared the Bananas Foster. The whole meal was delicious and filling. The atmosphere was great, the pace slow and the service wonderful.

This was the best restaurant I visited in all of my trip to Cancun, Tulum, and Playa del Carmen. Everything from the amazing drink recommendations to the attentive service was perfect. Food was fantastic, and we drank the Mezcal Tropical as recommended - also delicious. The back courtyard as the sun set was beautiful. From the soft music to the lights strung up around the greenery, it was a great experience. The service was unmatched. We had the Mayan coffee and bananas flambe, both of which were cooked in front of us. Very cool experience. Service was observant without being overbearing. Amazingly accomodating when we spilled a drink, brought bread and water consistently, and overall just checked up on us and took great care of us. Our waiter Acension was so attentive that he noticed our itchy mosquito bites and brought a bag of ice to soothe our skin. He brought our dinner to a different level of comfort. Highly recommend everyone visiting Cancun to dine here. Special thanks Acension!

Omg! Definitely worth the drive into downtown Cancun. I loved everything about this restaurant. Went on a weekday and had no difficulty getting a reservation. The food was absolutely amazing! The staff was very attentive and ensured I had a wonderful dining experience.

This place is fantastic. If you're ever in Cancun you must check this place out. I can't stand all of the chain restaurants in the Cancun hotel zone. It's like why travel to another country to eat the same food that you eat day in and day out where you're from? It makes ZERO sense to me. In any event, you will not go wrong with this place. While it's pricey by Cancun standards, it's a serious bargain by US standards. The service here was also first rate! The waiters were super attentive and friendly. I had the cocoabicheula which was DELICIOUS. Just simply amazing. I can't wait to go back to Cancun and eat at this place again.

out of business. poorly run. it was bound to happen. too bad. many hood workers lost their jobs.

Everything was excellent at this restaurant . The food, service and the ambiance were great . We sat in the secluded and romantic patio . They did an amazing job making you feel like you are in a exotic and secluded garden , you forget you are in the city . The food was great , I highly recommend the house specialty the cocobichuela. Not what you expect in a curry , it was very savory and unique yet delicious ! Don't pass on the Mayan coffee , delicious and quite entertaining to watch how they make it .

The meal was excellent and the service was superior! We had the lima consome and the conchita pibil. . It was amazing! Regional and delicious. Thank you!

The green bean soup from which this restaurant gets its name is to die for! My dad ordered a sea bass which he said was very good. The service was impeccable, as has always been my experience in Mexico. The ambiance was quaint and lovely. At the time of our visit, Covid precautions were being taken very seriously as well.

Ate in the garden area. I am not sure if my review can accurately reflect the ambiance and experience because the night we were here they were filing some kind of advertisement in the main section of the garden area. They initially tried to seat us directly in front of some bright spot lights. Not at all what we were looking for based on what the garden area normally offers in romantic setting. Unfortunately it took some convincing for them to move us to a more secluded area to dine. We had three dishes. The soft shell crab (excellent), the house soup (excellent), and the shrimp and beef flambé (underwhelmed). The drinks were pretttty good but not great. My wife liked the chocolate dessert. Our server was very good. All in all I was pleased but the experience did not live up to expectations.

We used Yelp to find this restaurant as we had already ate at the other restaurant twice and wanted something new. The interior of the restaurant is breathtaking. We had a party of twelve and they were able to accommodate us. The chips and salsa weren't distributed evenly. The side of guacamole was just enough for two people. The Chicken Fajitas and the Arrachera Nortena were cooked to perfection. I would have preferred to visit this restaurant multiple times versus the other top recommended location.

What a wonderful dining experience , (again) We go everytime we are in Cancun! We love to introduce new people to La Habichuela. The atmosphere is wonderful . The garden setting (especially under the overhang if there is a threat of rain) fantastic. Love the garden furniture and wonderful greenery. The staff is so attentive and friendly, greeting us cheerfully at the door and attending to our every needs. The menu is extensive and so many choices. We had the medallions rossini, Yummy, plus the special extra yummy soft shell crabs to share!! Our friend had the bananas foster and the mayan coffee so the flambe experience was grand!! She also said the mole sauce on her dish was the best she ever had. Take a taxi to this great restaurant. It is in centro a little hike from the main street. It is worth the ride!

Spent my 57 my birthday at this wonderful restaurant in Cancun. The ambiance was delightful. The food was excellent, ceviche was delicious. My surf and turf was great. The topper was the Mayan coffee. The service was professional and attentive.

A OK but not spectacular Mexican restaurant. Surf and turf - pretty good, especially for the lobster. I prefer lemon juice rather than butter on the lobster. Habitchuela vegetable soup - quite a bit of cream in the soup. Not my cup of tea. Seafood in ajillo/garlic sauce. So so. Expected better. The garden is quite beautiful - full of replicas of Mayan sculptures. Music is quite old schooled.

Reading reviews gave this place top honors going so far as to say one of the best in Cancun. Don't buy it. It's another tourist trap serving some sort of what they must think are foreign tastes. The menu is on a large board sat on the table, kind of cute, but you're rushed thru it making it difficult to make an informed decision. The lobster bisque ( a house specialty) was bland, the Seafood parade comprised of a small lobster tail, 3 prawns, and a fish filet was so over cooked it was difficult to eat. My partner had the grilled prawns, also over cooked. The meal altogether was an embarrassment for a restaurant billed as being so special. The ambience was very nice...an outdoor courtyard with plenty of plants and trees making for a romantic setting. Considering the quality of the food, the pricing was exorbitant. Do not fall for the touristy reviews. This place is not a destination you'd care to go to.

La Habichuela is easily the most memorable restaurant I've been to in Mexico, which includes Puerto Vallarta, Sayulita, Merida, Cozumel, and Cancun. I went with several friends last night and really appreciated the collection of Mayan art, dining in the open air courtyard, and the well-paced food and service. We ordered a variety of menu items, allowing us to assess the overall quality and consistency of the food. Two dishes were prepared table side: Caesar salad and Cafe Maya. The salad was prepared as an entree, and we were most impressed by the freshly made Caesar dressing. Then, during the dessert course, we were captivated by a fire show when the server dramatically and sequentially poured a stream of flaming hot liquor into two dressing boats for the Cafe Maya. Other standout dishes were the cocobichuela (their signature dish), fried calamari, and ribeye steak. The tuna steak also looked divine, but my friend said it was too fishy for his taste. I'd highly recommend dining family style here. The restaurant is located in Downtown Cancun, and it was a nice change of scenery from the Hotel Zone. We went on a Sunday night, and the park near the restaurant was full of locals and buzzing with activity that was reminiscent of an open air market. Our taxi driver compared it to Central Park in New York City. Unfortunately, I can't co-sign on that statement since the park is small enough to miss in the blink of an eye, but the restaurant is a great jumping off point to explore local culture in Cancun!

We stayed in downtown Cancun for three days and wanted to try something different than hotel zone. We chose here because my mom was very interested in the coconut dish. The ambience was relaxing. Decor was very unique and impressive, with a tropical and romantic vibe. We were greeted by the doorman and our server warmly. First of all, 6/7 kinds of complementary bread to choose from a basket with softened butter. I highly recommend the onion bread. For drinks I had pinã colada, which was bland with ice chunks in it. Do not recommend. Mojito was good. Soft shell crab was barely warm so I wonder if it was freshly cooked. It came with several sides: tortilla, fried bean and avocado. String bean soup was good. Shrimp and lobster in a coconut was the highlight of our dinner. Very generous portion of seafood. We chopped the pineapple and plantains and stir them with the rice. Very flavorful. Do not forget to check in on yelp to get the free Mayan coffee. Super fun to watch! There were some flaws but we really enjoyed our dinner here.

If you check into La Habichuela on Yelp, you will find a coupon for a free bottle of wine. It was a house wine, but it was free and complemented the food nicely. They served a small crab salad as an appetizer. A waiter came around with breads, including a banana bread and they also presented an amazing artisanal butter to complement the bread. La Habichela is a pretty space and the day I ate there, there was a wedding. As a result, there was no outdoor seating. This would normally take a star off the final tally, but the complementary wine puts back what would otherwise be a 4. The Tuna tartar was pretty well sized and had fresh avocado. The Guacamole was small but, they were very honest about that before it was ordered upon being asked about sizing. The rancho steak was decent. It was not phenomenal. The portions were decent. Lemon sorbet was presented between meals as a palate cleanser. Ultimately, this restaurant could have easily been assessed a three or a four as the food was decent, but nothing overwhelmed. However, they were solid, and the service was real service, and not just waiter service. The waiter was responsive, extremely well versed with the menu and took his time to explain the options and to ensure that everything was going well during the meal. The wait staff seemed akin to high end waiters with butler training that you find at fine restaurants. It was these touches that earned back one or two stars, making this more of a 4.2 star rating.

This restaurant is located away from the Hotel Zone in Downtown Cancun. No worries though it is a quick cab ride or bus ride away so do go and enjoy yourself! I recently dined here on a solo trip to Cancun. Now this is more of a romantic restaurant. The lights are dim and it feels as if you are in a garden with the waterfalls and the beautiful flowers! I ordered their famous dish of the coconut shrimp and lobster curry nestled in a coconut and let me just say Yum, yum, Yum! Deliciousness awaits you in that lovely sauce! There is maybe a cup of white rice in the dish which makes it more of a healthy meal! I think I had the calamari as an appetizer and they give you a guava sorbet on the house as a palate cleanser. It is appropriate to have dressy yet casual attire. There is no enforced dress code. Please too your servers!!! If you're tipping in pesos remember that ten dollars in pesos isn't much. $100 in pesos or $200 more appropriate. The servers are great! You can enjoy your meal without them hovering! I believe they valet as well! I will definitely be back!

Very well appointed with Mayan artifacts and a cute sorry behind the restaurant. Doable for romance, rehearsal dinners, or family meal. Extra bonus for the attentive warm service. Cream of habichuela - delicious split pea soup Calamari - served crispy rings with fried herbs and a cream sauce Avocado soup - served cold and tastes of a sweet guacamole - must get Fish sticks - for a kids meal got real breaded fish - adults ate this up Chicken crepes - only miss of the night - mediocre marsala / gravy sauce lacked any flavor - dbp didn't touch this at all Cocochibuela - seafood Curry served inside a hollowed out coconut shell - Curry was sweeter and closer to a Japanese style - delicious and good for two to share - mnp devoured this Flan - mnp choice is ong noi favorite - not plyingly sweet like usual - real focus is on the burnt caramel sauce - surprisingly mnp ate most of this Vanilla icecream - blinked and this was gone dbp disappeared this

Wow! Really nice service, wonderful food and a lovely ambience. This 'Little Bean' is truly worth the short trip into the city center of Cancun.

We've been to this restaurant 20 times. Each time we visit Cancun it is a must visit restaurant. The environment is beautiful, food quality is exceptional, and the service is excellent. You won't find a better place in Cancun for fine dining!

Everything we ate was truly amazing. One of the best meals I've ever had. We had a fish called Ameranto that was spectacular (almond like breading) and coconut shrimp. We started w fajitas that were incredible ameranto

OMG. The best food in Cancun. Not a tourist trap. Very safe, exquisite service and the most amazing atmosphere imaginable.

Classic Cancun restaurant on a back street that serves fantastic food and drinks. Beautiful courtyard covered in vegetation and beautiful Mayan decor. We had the ceviche and it's excellent. Both the fish of the day and the seafood combo pasta were outstanding. Probably the best Margarita I had in many years and also a Raspberry mojito that was to die for. Overall fantastic experience.

This place deserves a 10/5 stars if that existed. From the moment we entered the restaurant the staff was extremely attentive and welcoming. The ambiance is nothing like anywhere else and the food was great. We ordered several dishes including the snow crab and the cocobicheula, all very tasty. Well probably done here again before we leave Cancun. It's a must for all going to Cancun!