Anne de Vries
Google
If you’re looking for a restaurant that checks all the boxes for a perfect dining experience, this is it! We’ve been frequent visitors over the years, and every visit reaffirms why this place stands out. It’s conveniently located (just outside Tijarafe on the LP-1) with a large, accessible parking lot, making it easy to get to, and once you’re inside, you’re greeted by a stunning view of the ocean that takes dining to a whole new level. The interior is always spotless, with tasteful décor that adds to the relaxed, upscale ambiance, and their balcony? Absolutely the best spot for a sunset meal!
The food is simply outstanding. The quality of the meats and fish is top-tier, with flavors that keep us coming back. Some of our favorites include the rich “Ensaladilla de boniata y langostines,” a delightful sweet potato salad with langoustines, and the flavorful “Morros de cerdo con garbanzos,” a spiced-up pig snout dish with chickpeas. The veal tenderloin (“solomillo de ternera”) and pork chops (“chuleta de cerdo”) are always perfectly cooked, and the “ali oli de cilantro y jalapeños” is the perfect complement. Don’t forget the green mojo, a must-have that we order without even glancing at the menu.
Even the basics like bread, fries, and side salads are fresh and delicious. Over the years, we’ve noticed that while the menu evolves, the quality remains consistently excellent. Yes, it’s a bit pricy, but you get every cent’s worth in terms of taste, service, and atmosphere. Honestly, this place is Michelin-worthy, and we can’t recommend it highly enough!
