Charli Bobolici
Google
A few years ago, the monkfish tail here was really unforgettable, with a cute plate, round bread on the table, everything was finger-licking, and I came back again. The monkfish cooking method has changed to an ordinary fish dish, but fortunately the seafood 🦞 paella is absolutely five stars, not too salty, everything just right!! Oysters are fresh and sweet. Still will keep come back here again on my next trip. :)