Jen Z.
Yelp
My boyfriend and I were roaming aimlessly around Barcelona when we noticed this restaurant advertising vegan and sustainable-friendly options. We went in and were greeted by courteous staff, and then handed a huge menu full of interesting options. We had the vegan ceviche, and the fermented cabbage. First of all, we did not expect dishes with such a beautiful presentation, these were worthy of a Michelin rated restaurant! Secondly, the food was just so full of flavor and delicious flavor combinations - the restaurant's commitment to sustainability is just a HUGE plus. Leka was an absolute pleasure, so much that we went back for dinner the next day!