Restaurante Lluna 36

Overrated, overpriced, not worth it. The pasta was dry, tasteless, and completely overpowered by sage. Definitely not worth even 10€, yet they charged 28€. A real disappointment. The pappardelle was far too al dente, bland, and served in a portion so small it looked like it was meant for a child — and that for 24€. The only positives: the interior is nicely designed, the tables and plates are pretty, and the plating is fine. But that’s where the good things end. Still bottled water - 6€?!! Service felt strange, impersonal, and a bit rude. Overall: save your money and eat elsewhere.

On our vacation we went there twice - first time just spontaneously, second time we booked a table because we were so pleased and astonished with the setting, the food and the staff!! It is a family owned restaurant, staff is attentive and always down for a talk which we loved. In-house made food which tastes amazing!!! In case we ever come back to Sóller we will also come back to dining at this restaurant. It’s absolutely divine, a hidden gem in the alleys of Sóller. We’d recommend it to anyone who loves food, especially homemade food where you can tell it’s been prepared and made with love.

Beautiful restaurant with delicious food. Both the interior (with air conditioning)and garden decor is chic. All of the pasta is fresh, the tempura smoked mozzarella, ravioli and rigatoni with ragù were all amazing. We didn’t take many photos but trust me you will love this place!

Fabulous in a group or alone. Great food and friendly helpful welcoming staff. Do make a reservation to make sure you get a table. Pasta made in-house and delicious. It’s a litter more fancy than your usual ‘mom&pop’ eatery.

Good Italian option in Sóller. Most dishes are fairly basic but generally good quality and taste. The patio area is beautiful, I recommend you sit there if possible.

Had a really beautiful first night in Mallorca here. The courtyard was lovely with a really elegant and comfortable almost romantic vibe. Instantly felt very relaxed and somewhere a little special. The staff were friendly and helpful. The food was interesting italian with a spanish twist and really creative and beautifully prepared. We loved our baked aubergine with cheese. It was rich and unctuous. Cooked perfectly and a really refined dish which we were not expecting. Both pastas were superb, al dente. Both beautiful and delicious. Had never had jamon on a pasta before and worked beautifully with the herby fragrant lemon butter sauce. I would come back for sure. Had a lovely local wine and some vermouth too.

Came in here after hearing great reviews. We were looking for a place with a vibe in the early afternoon as well as good food, that was open around 2pm (a lot of places were closed). The food hit the spot, the pasta was fresh and it was nice having access to some Italian wine. The most special thing is that they made us Sgroppinos at the table, which are the most refreshing and boozy drink/dessert. Incredibly accommodating and fantastic experience overall.

Really good atmosphere and great service, lovely staff. The food was good - we had the slow cooked beef starter which was super delicious and 2 times of pastas - giving it a 4 not 5 because the pasta was decent but not amazing. Would recommend this place if you fancy an Italian!