Charlie Marchant (Charlie on Travel)
Google
The ambiance of this restaurant is so lovely with a covered outside terrace at the back of the restaurant with stone walls. It's truly a beautiful place to eat.
We wanted to come after seeing fresh pasta being made in the window. Unfortunately though the dinner menu did not have the vegetarian pesto pasta option we'd seen from the lunch menu and they were unable to make it for us. There was only one vegetarian pasta option for dinner and it wasn't a particularly good one, so a very limited menu. The pasta was strangely quite dry (almost as if not cooked by boiling) with not much sauce/olive oil and overpriced at €24. Call me basic but it would be good to have a traditional option of pomodoro/arrabiata and pesto on both lunch and dinner menus.
We shared the eggplant parmesan starter which was great. The tiramisu was made the traditional way and also nice. The wine menu didn't have any tasting notes or description so we gambled on a local Mallorcan white which was nice but not what we would usually prefer to drink as it was quite oaked.
The waitresses were all superb. Extremely friendly, happy to help and cheerful even under the pressure of a busy evening.
Overall, an enjoyable meal but we couldn't say it was quality enough to be worth the high price tag.