Michael Mulcahy
Google
We had a superb meal here, with its ingenious modern take on classic tapas. The octopus, sea bass and wok-cooked veggies in sherry were absolutely delicious. And the desserts - white chocolate soup and 6 textures of apples - are off the planet. Staff were incredibly attentive and helpful, especially when catering for a pescatarian. Good value, too, for such delicious food.